Why you'll love it
Perfect for sectioning poultry, boning leg of lamb, trimming meats and more, the Shun Kanso honesuki offers a nimble alternative to larger, Western-style knives. Thanks to the triangular blade shape, maneuvering around bones and between joints is easier than ever. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s co... SKU 3830742Shun Kanso Honesuki, 5"
$99.95
Sugg.$125.00
Only 1 left
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