49th Anniversary: French Steak Dinner

Cooking Class Description: Celebrate our 49th anniversary with us in this special class where we'll serve up delicious steak au poivre and truffle mashed potatoes. We'll show you how to pick the perfect cut of steak, then add fresh peppercorns and a splash of Cognac that we'll flambé for an impressive presentation. Then we'll pair it with truffle-scented mashed potatoes that will soak up all that tasty sauce. Decadent chocolate crêpes add the finishing touch to this anniversary celebration!

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on class sizes vary up to 16 enrolled.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.