Chef-Approved Picks
Learn from Jet
How to Separate A Whole Chicken
How to Tile, Slice & Dice ginger
How to Dice An Onion
Learn Knife Grip & Stance
How to Sharpen Your Knives
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Master essential knife skills with
Chef Jet Tila and slice, dice and
chop your way to kitchen confidence.
Knife Skills with Chef Jet Tila
EXPERT TIPS
Messermeister Sharpening Stone
“
This is what you need to keep your knives sharp
Wüsthof Knife SteeL
You want to
hone your knife every time you're cooking with it
Shun Classic Gokujo Fillet Knife
Very essential if you're going to be cutting any kinds
of raw proteins
at home
Wüsthof Classic
Double-Serrated Bread Knife
This is one of the most important knives to keep in your kitchen
Global Serrated Utility KnifE
One of my favorite unsung heroes
of the kitchen
Miyabi Kaizen II Prep Knife
I love really love this knife because
it cuts almost anything
Shun Classic Try-Me Paring Knife
A very sharp, pointed end
that helps
with precision
Shun Classic Nakiri Knife
This is the most detailed veggie knife there is
Miyabi Hibana Rocking Santoku
This knife
does everything—slicing, dicing, mincing, chopping, whatever
Shun Classic Chef’s Knife
An all-purpose beauty
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