Is the bevel a 50/50 grind?

Im traveling and can't check,but if you are worried about the blades shifting off center, you can relax. My son is a right handed professional chef and I'm a lefty serious cook. The knife works fine for both of us. The secret is in the angle at which the blade is sharpened.

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Why you'll love it

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest te... SKU 2403368

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Miyabi Kaizen II Prep Knife, 5.25"

(85) Reviews

$139.95

Sugg.$176.00

Why you'll love it

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest te... SKU 2403368