The stainless steel steamer insert is ideal for gently steaming vegetables, seafood and other foods when you want moist heat without boiling. It is a great choice for lighter cooking that fits into everyday meals.
The stainless steel steamer insert is designed to fit any All-Clad saucepan or casserole with an 8" diameter. If your All-Clad pan matches that diameter, the insert is made to turn it into a steamer.
The stainless steel steamer insert has a 3-quart capacity. That size works well for a generous side of vegetables or a small batch of seafood.
Add a small amount of water to your pan, bring it to a simmer, then set the insert in place so food sits above the water level. Cover with a lid that fits your pan to help trap steam until food is cooked to your liking.
Steaming cooks food with vapor rather than full submersion, which can help maintain a tender texture and a clean, straightforward flavor. It is also an easy technique for building vegetable-heavy meals without extra oil or sauces.