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Roasted Corn Vinaigrette Spinach Salad with Goat Cheese and Spiced Cashews – Crab Cake Corndogs - Roasted Rib-Eye with Béchamel Cheese Sauce and Caramelized Onions - Gingersnap Apple Cobbler
What you will learn
In this class, we'll show you how to put a new twist on some of the foods you crave. Learn the back-for-seconds secrets to crafting these satisfying dishes, plus tips for whipping them up in a snap for near-instant gratification.