Aperol Spritz Sangria
By Pate Giltner
Aperol Spritz Sangria
By Pate Giltner
Yield/Serves:
1 pitcher, 3-4 glasses
2 cups sliced strawberries
1 sliced orange (plus more for garnish)
1 sliced lemon
2 tablespoons sugar
1 bottle chilled prosecco
1 ½ cups Aperol
½ cup sparkling water
Add the strawberries and sugar to a pitcher and let macerate for 30 minutes.
Add the oranges, lemons, Prosecco, Aperol, and sparkling water to the pitcher, and stir.
Pour into glasses filled with ice.
Garnish with orange slice.
Enjoy!