Asian Peanut Pork

By by Fagor
Images
Asian Peanut Pork
Serves
Makes 4 servings
Ingredients
  • 2 pounds pork loin, boneless
  • 2 large red bell peppers, seeded and cut into 1-inch wide strips
  • ¼ cup soy sauce
  • 2 tablespoons rice wine
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon corn starch
  • ½ cup peanut butter
  • 1 tablespoon sesame oil
  • 1 teaspoon kosher salt
  • Juice from ½ of a lime
  • 4 scallions, sliced
  • ¼ cup chopped cilantro


Procedure
Cut the pork loin into 4 pieces of equal size.

Combine the soy sauce, rice wine, rice vinegar, garlic, red pepper flakes and corn starch in the multi-cooker and stir to combine.

Place the pork pieces on the bottom of the cooker and top with the pepper slices.

Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 4 hours on slow cook LOW.

Open cover and remove pork pieces. Shred pork using two forks. Add peanut butter, sesame oil, salt and lime juice to juices in the multi-cooker. Stir all ingredients until sauce is smooth. Return pork to sauce and top with scallions and cilantro. Delicious over rice noodles.

Asian Peanut Pork

By by Fagor
Serves
Makes 4 servings
Ingredients
  • 2 pounds pork loin, boneless
  • 2 large red bell peppers, seeded and cut into 1-inch wide strips
  • ¼ cup soy sauce
  • 2 tablespoons rice wine
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon corn starch
  • ½ cup peanut butter
  • 1 tablespoon sesame oil
  • 1 teaspoon kosher salt
  • Juice from ½ of a lime
  • 4 scallions, sliced
  • ¼ cup chopped cilantro


Procedure
Cut the pork loin into 4 pieces of equal size.

Combine the soy sauce, rice wine, rice vinegar, garlic, red pepper flakes and corn starch in the multi-cooker and stir to combine.

Place the pork pieces on the bottom of the cooker and top with the pepper slices.

Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 4 hours on slow cook LOW.

Open cover and remove pork pieces. Shred pork using two forks. Add peanut butter, sesame oil, salt and lime juice to juices in the multi-cooker. Stir all ingredients until sauce is smooth. Return pork to sauce and top with scallions and cilantro. Delicious over rice noodles.