Meat
Tested, loved, and easy to make your own
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Sous Vide Carnitas TacosBy Sansaire
Instant Pot Herbed Prime Rib Roast with Horseradish Cream SauceBy Rebecca White, A Pleasant Little Kitchen
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Roast Pork Loin with Caramelized Onions and Sherry Wine SauceBy All-Clad
Prime Rib Roast in the Pressure OvenBy Wolfgang Puck
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes