Meat
Tested, loved, and easy to make your own
Pot RoastBy Fagor
Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink