Meat

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  • By MinShien Denis, Joyous Apron
  • By Recipe developed for Fagor, by America’s TEST KITCHEN
  • By Ari Laing of the Well Seasoned Studio
  • By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • By Recipe developed for Fagor, by America’s TEST KITCHEN
  • By Recipe developed for Sur La Table’s Cooking Classes
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  • By Tested and perfected in the Sur La Table kitchen
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