Meat
Tested, loved, and easy to make your own
Yankee Pot RoastBy Tested and perfected in the Sur La Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Asian Style Boneless Beef Short RibsBy Recipe developed for Fagor, by America’s TEST KITCHEN
Steak Tagliata with Arugula and Fried Capers
Baby Back Ribs with Cannellini BeansBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
BologneseBy Rebecca White, A Pleasant Little Kitchen