Main Courses
Tested, loved, and easy to make your own
Sheet Tray Miso Salmon with Crispy Kale and ShiitakesBy Tested and perfected in the Sur la Table kitchen
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Instant Pot Linguine with Shrimp, Arugula and Mascarpone SauceBy Rebecca White, A Pleasant Little Kitchen
Branzino with Fennel and Lemon
Mussels Linguini in Harissa and ButterBy Stephanie Izzard
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen