Main Courses
Tested, loved, and easy to make your own
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen