Main Courses

Show Filters
  • By Charcoal Companion
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe courtesy of Scraps
  • By Tested and perfected in the Sur La Table kitchen
  • By All-Clad & Carole Walter
  • By Tested and perfected in the Sur la Table kitchen
  • By Rosana Machiela of Yoga of Cooking
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by <i>One-Pan Wonders</i>
  • By Academia Barilla, adapted by the Sur La Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
  • By Tested and perfected in the Sur la Table kitchen
  • By Charlie Palmer, Remington Camp Cooking
  • By Rebecca White, A Pleasant Little Kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Josh Williams and Eric Prum, Host
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes