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  • By Andris Lagsdin, The Baking Steel
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  • By Academia Barilla, adapted by the Sur La Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Wolfgang Puck & Marian Getz
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur La Table kitchen
  • By Andris Lagsdin, The Baking Steel
  • By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
  • By Tested and perfected in the Sur La Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Ashley Cuoco of Cuoco Contento
  • By Tested and perfected in the Sur la Table kitchen