Main Courses
Tested, loved, and easy to make your own
Bbq ChickenBy Wolfgang Puck & Marian Getz
Blackened Orchard SalmonBy E’Cucina Home
Steam-grilled Salmon Over Green AsparagusBy Staub
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian
Weekend Bbq Chicken and Corn with Chili Lime ButterBy Geoffrey Zakarian