Main Courses
Tested, loved, and easy to make your own
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Braised Chicken with Indian SpicesBy All-Clad
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Steak Tagliata with Arugula and Fried Capers
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps