Main Courses
Tested, loved, and easy to make your own
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Salmon Over Green AsparagusBy Staub
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen
Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes