Main Courses
Tested, loved, and easy to make your own
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Sous Vide Carnitas TacosBy Sansaire
Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
PaellaBy Cuisinart
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix