This big-flavored spice blend is guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buffalo, or pork. This recipe yields about 2½ cups of the spice rub, which is a great quantity to divide and package for gift giving.
In a medium bowl, combine the salt, sugar, cumin, pepper, paprika, thyme, chili powder, coriander, and cinnamon. Stir well to blend.
Divide into ¾-cup portions and transfer to jars or tins with tight-fitting lids.
