Recipes Appetizers

Appetizers

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  • Spiced Nuts
    Spiced Nuts
    By Tested and perfected in the Sur la Table kitchen
  • Fromage Fort
    Fromage Fort
    By Jacques Pépin
  • Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
    Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
    By Recipe developed for Sur La Table’s Cooking Classes
  • Oktoberfest Fondue
    Oktoberfest Fondue
    By Jenna Schweizer
  • Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce
    Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce
    By Tested and perfected in the Sur La Table kitchen
  • Nitty Gritty Dirt Farm Ketchup
    Nitty Gritty Dirt Farm Ketchup
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Roasted Butternut Squash Hummus
    Roasted Butternut Squash Hummus
    By Recipe developed for Sur La Table’s Cooking Classes
  • Instant Pot Carnitas-Loaded French Fries with Poached Eggs
    Instant Pot Carnitas-Loaded French Fries with Poached Eggs
    By Rebecca White, A Pleasant Little Kitchen
  • Pumpkin Peanut Butter Dog Biscuits
    Pumpkin Peanut Butter Dog Biscuits
    By Tested and perfected in the Sur La Table kitchen
  • Crispy Corn Pancakes
    Crispy Corn Pancakes
    By Jacques Pépin, Poulets & Légumes
  • Pesto Sauce
    Pesto Sauce
    By Vitamix
  • Salmon Rillettes
    Salmon Rillettes
    By Recipe courtesy of Anova
  • Backyard BBQ Rub
    Backyard BBQ Rub
    By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
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