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Appetizers

Tested, loved, and easy to make your own

Caramelized Onion and Brie Tartlets

Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen

Salmon Gravlax

Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Charred Tomatillo Salsa

Charred Tomatillo SalsaBy Sur La Table

Grilled Prosciutto and Melon with Olive Oil

Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen

Baked Brie with Apple Compote

Baked Brie with Apple CompoteBy Ashley Cuoco

Steamed Dumplings

Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen

Chocolate Hazelnut Spread Recipe by Vitamix

Chocolate Hazelnut Spread Recipe by VitamixBy Vitamix

Blue Cheese-stuffed Dates Wrapped in Pancetta

Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen