Appetizers

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  • By Greenpan
  • By Tested and perfected in the Sur la Table kitchen
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Jacques Pépin
  • By Tested and perfected in the Sur la Table kitchen
  • By Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tom Douglas
  • By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • By Recipe courtesy of Scraps
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Zippy Pop, Inc.
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By the Ball® Corporation
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Ashley Cuoco, Cuoco Contento
  • By Rebecca White, A Pleasant Little Kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By by Breville
  • By Tested and perfected in the Sur La Table kitchen
  • By Zippy Pop, Inc.
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Jacques Pépin, Poulets & Légumes
  • By Recipe developed for Sur La Table’s Cooking Classes