Appetizers
Tested, loved, and easy to make your own
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Cinnamon Honey Nut ButterBy KitchenAid
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Fromage FortBy Jacques Pépin
Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores
Whole Wheat Grilled Flatbread PizettesBy KitchenAid