Appetizers
Tested, loved, and easy to make your own
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Minced Chicken Lettuce Cups (larb Gai)By Tested and perfected in the Sur la Table kitchen
Baked Brie with Apple CompoteBy Ashley Cuoco
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Basic Pesto RecipeBy Tested and perfected in the Sur la Table kitchen
Pickled Watermelon RadishBy KitchenAid