Appetizers
Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Lemony Smashed Pea, Prosciutto and Burrata ToastsBy Haley Aldoroty
Spicy NutsBy Zippy Pop, Inc.
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen
Charred Tomatillo SalsaBy Sur La Table
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen