Appetizers
Tested, loved, and easy to make your own
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Stuffed Vegetables with CouscousBy Lékué
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Perfect Shrimp CocktailBy Tested and perfected in the Sur la Table kitchen
Cinnamon Honey Nut ButterBy KitchenAid
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen