Appetizers
Tested, loved, and easy to make your own
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Perfect Shrimp CocktailBy Tested and perfected in the Sur la Table kitchen
Stuffed Vegetables with CouscousBy Lékué
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes