Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Classic Swiss Fondue with CruditéBy Sur La Table
Charred Tomatillo SalsaBy Sur La Table
Root Vegetable Chips with Chimichurri DipBy KitchenAid
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores
Habanero KetchupBy Tom Douglas
Salsa MexicanoBy Vitamix