Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Lemon-rosemary MignonetteBy Cynthia Nims
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Truffle AioliBy Sur La Table
Fresh Tomato SauceBy Vitamix