BBQ Chicken

By by Wolfgang Puck & Marian Getz
Images
BBQ Chicken
Serves
Makes 4 servings
Ingredients
  • 4 chicken breasts
  • 2 tablespoons barbecue flavor dry rub
  • Prepared barbecue sauce


Procedure
Note: This recipe was developed for the Wolfgang Puck 3-Tier Rapid Steamer. Please consult the owner’s manual for proper use and safety procedures.

Fill water tank with water. Place chicken on work surface and apply the dry rub.

Place seasoned chicken in bottom steamer basket. Steam for 8 to 10 minutes, or until internal temperature reaches 165°F.

Remove from steamer and cut into ½-inch thick medallions. Serve with barbecue sauce.

BBQ Chicken

By by Wolfgang Puck & Marian Getz
Serves
Makes 4 servings
Ingredients
  • 4 chicken breasts
  • 2 tablespoons barbecue flavor dry rub
  • Prepared barbecue sauce


Procedure
Note: This recipe was developed for the Wolfgang Puck 3-Tier Rapid Steamer. Please consult the owner’s manual for proper use and safety procedures.

Fill water tank with water. Place chicken on work surface and apply the dry rub.

Place seasoned chicken in bottom steamer basket. Steam for 8 to 10 minutes, or until internal temperature reaches 165°F.

Remove from steamer and cut into ½-inch thick medallions. Serve with barbecue sauce.