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  • Braised Whole Chicken with Potatoes and Carrots
    Braised Whole Chicken with Potatoes and Carrots
    By Tested and perfected in the Sur La Table kitchen
  • Grilled Yogurt Mustard Chicken Tenders
    Grilled Yogurt Mustard Chicken Tenders
    By Rebecca White, A Pleasant Little Kitchen
  • Apricot Glazed Chicken with Couscous
    Apricot Glazed Chicken with Couscous
    By Ari Laing of the Well Seasoned Studio
  • Classic Chicken and Chorizo Paella
    Classic Chicken and Chorizo Paella
    By Tested and perfected in the Sur La Table kitchen
  • Chicken Braised in Red Wine (Coq au Vin)
    Chicken Braised in Red Wine (Coq au Vin)
    By Tested and perfected in the Sur La Table kitchen
  • Apple Cider Brined Chicken
    Apple Cider Brined Chicken
    By Ashley Cuoco of Cuoco Contento
  • Quick Coq au Vin
    Quick Coq au Vin
    By Jacques Pépin, Poulets & Légumes
  • One Pot Chicken and Orzo
    One Pot Chicken and Orzo
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cider-Braised Chicken with Bacon and Apples
    Cider-Braised Chicken with Bacon and Apples
    By Recipe developed for Sur La Table’s Cooking Classes
  • Chicken Fajita Skillet
    Chicken Fajita Skillet
    By Ashley Cuoco of Cuoco Contento
  • Chicken Jardinière
    Chicken Jardinière
    By Jacques Pépin, Poulets & Légumes
  • Herbed Chicken Pot Pie
    Herbed Chicken Pot Pie
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Chicken with Mustard
    Chicken with Mustard
    By David Lebovitz
  • Buttermilk Fried Chicken
    Buttermilk Fried Chicken
    By Recipe developed for Sur La Table’s Cooking Classes
  • Chicken and Preserved Lemon Tagine with Olives
    Chicken and Preserved Lemon Tagine with Olives
    By Recipe developed for Sur La Table’s Cooking Classes
  • Poulet a la Crème
    Poulet a la Crème
    By Jacques Pépin, Poulets & Légumes
  • Chicken Chasseur
    Chicken Chasseur
    By Recipe developed for Sur La Table’s Cooking Classes
  • Arroz con Pollo with Chorizo and Capers
    Arroz con Pollo with Chorizo and Capers
    By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
  • Braised Chicken with Apple and Sage
    Braised Chicken with Apple and Sage
    By Tested and perfected in the Sur La Table kitchen
  • Balsamic Chicken with Sweet Potatoes
    Balsamic Chicken with Sweet Potatoes
    By Recipe developed for Sur La Table’s Cooking Classes
  • Roast Turkey
    Roast Turkey
    By Breville
  • Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper
    Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper
    By Tested and perfected in the Sur La Table kitchen
  • Roast Chicken with Lemon and Rosemary
    Roast Chicken with Lemon and Rosemary
    By Tested and perfected in the Sur La Table kitchen
  • Crispy Chicken with Fines Herbes Sauce
    Crispy Chicken with Fines Herbes Sauce
    By Tested and perfected in the Sur La Table kitchen
  • Seared Duck Breast with Figs and Pinot Noir Shallot Sauce
    Seared Duck Breast with Figs and Pinot Noir Shallot Sauce
    By Recipe developed for Sur La Table’s Cooking Classes
  • Instant Pot Lemon Chicken with Green Olives
    Instant Pot Lemon Chicken with Green Olives
    By The Instant Pot Electric Pressure Cooker Cookbook
  • Oaxacan Chicken Tamales with Chile Rojo Salsa
    Oaxacan Chicken Tamales with Chile Rojo Salsa
    By Tested and perfected in the Sur La Table kitchen
  • Classic Herb Roasted Turkey
    Classic Herb Roasted Turkey
    By Recipe developed for Sur La Table’s Cooking Classes
  • Tequila-Lime Grilled Chicken
    Tequila-Lime Grilled Chicken
    By Tested and perfected in the Sur La Table kitchen
  • Blood Orange Chicken with Whiskey and Green Olives
    Blood Orange Chicken with Whiskey and Green Olives
    By Tested and perfected in the Sur La Table kitchen
  • Coq Au Vin Blanc
    Coq Au Vin Blanc
    By Tested and perfected in the Sur La Table kitchen
  • Dry-Brined Turkey with Savory Herb Butter
    Dry-Brined Turkey with Savory Herb Butter
    By Tested and perfected in the Sur la Table kitchen