Poultry
Tested, loved, and easy to make your own
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Teriyaki SkewersBy Lékué
Cumin Chili Grilled Chicken WingsBy Kristina Cho
Potato Enchiladas with ChickenBy Tested and perfected in the Sur La Table kitchen
Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz