Poultry
Tested, loved, and easy to make your own
Classic Deep-fried TurkeyBy Waring Pro
Steam-grilled Chicken Thighs, Baby Bokchoy and Sesame SeedsBy Staub
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Chicken with MustardBy David Lebovitz
Poulet a La CrèmeBy Jacques Pépin, Poulets & Légumes