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  • Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde
    Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde
    By Tested and perfected in the Sur La Table kitchen
  • Tarragon and Orange Roasted Turkey
    Tarragon and Orange Roasted Turkey
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
    Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
    By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
  • Spatched Turkey with Turkey Scrap Gravy
    Spatched Turkey with Turkey Scrap Gravy
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Yogurt Mustard Chicken Tenders
    Grilled Yogurt Mustard Chicken Tenders
    By Rebecca White, A Pleasant Little Kitchen
  • Roasted Chicken with Potatoes, Fennel, and Herbes De Provence
    Roasted Chicken with Potatoes, Fennel, and Herbes De Provence
    By Tested and perfected in the Sur La Table kitchen
  • Instant Pot Korean Hot Wings
    Instant Pot Korean Hot Wings
    By Rebecca White, A Pleasant Little Kitchen
  • Buttermilk Fried Chicken
    Buttermilk Fried Chicken
    By Recipe developed for Sur La Table’s Cooking Classes
  • Balsamic Chicken with Sweet Potatoes
    Balsamic Chicken with Sweet Potatoes
    By Recipe developed for Sur La Table’s Cooking Classes
  • BBQ Chicken
    BBQ Chicken
    By Wolfgang Puck & Marian Getz
  • Chicken Fajita Skillet
    Chicken Fajita Skillet
    By Ashley Cuoco of Cuoco Contento
  • Tequila-Lime Grilled Chicken
    Tequila-Lime Grilled Chicken
    By Tested and perfected in the Sur La Table kitchen
  • Classic Chicken and Chorizo Paella
    Classic Chicken and Chorizo Paella
    By Tested and perfected in the Sur La Table kitchen
  • Blood Orange Chicken with Whiskey and Green Olives
    Blood Orange Chicken with Whiskey and Green Olives
    By Tested and perfected in the Sur La Table kitchen
  • Chicken and Preserved Lemon Tagine with Olives
    Chicken and Preserved Lemon Tagine with Olives
    By Recipe developed for Sur La Table’s Cooking Classes
  • Instant Pot Lemon Chicken with Green Olives
    Instant Pot Lemon Chicken with Green Olives
    By The Instant Pot Electric Pressure Cooker Cookbook
  • Quick Coq au Vin
    Quick Coq au Vin
    By Jacques Pépin, Poulets & Légumes
  • Poulet a la Crème
    Poulet a la Crème
    By Jacques Pépin, Poulets & Légumes
  • Potato Enchiladas with Chicken
    Potato Enchiladas with Chicken
    By Tested and perfected in the Sur La Table kitchen
  • Duck with Rosé Cherry Gastrique
    Duck with Rosé Cherry Gastrique
    By Recipe developed for Sur La Table’s Cooking Classes
  • Indonesian Stir Fried Rice
    Indonesian Stir Fried Rice
    By Zwilling J.A. Henckels
  • Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper
    Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper
    By Tested and perfected in the Sur La Table kitchen
  • Chicken with Mustard
    Chicken with Mustard
    By David Lebovitz
  • Chicken Chasseur
    Chicken Chasseur
    By Recipe developed for Sur La Table’s Cooking Classes
  • Balsamic-Braised Chicken with Tuscan Kale
    Balsamic-Braised Chicken with Tuscan Kale
    By Tested and perfected in the Sur La Table kitchen
  • Chicken Braised in Red Wine (Coq au Vin)
    Chicken Braised in Red Wine (Coq au Vin)
    By Tested and perfected in the Sur La Table kitchen
  • Braised Whole Chicken with Potatoes and Carrots
    Braised Whole Chicken with Potatoes and Carrots
    By Tested and perfected in the Sur La Table kitchen
  • One Pot Chicken and Orzo
    One Pot Chicken and Orzo
    By Recipe developed for Sur La Table’s Cooking Classes
  • Chicken with Sautéed Spinach, Olives and Roasted Lemons
    Chicken with Sautéed Spinach, Olives and Roasted Lemons
    By Tested and perfected in the Sur La Table kitchen
  • Herbed Chicken Pot Pie
    Herbed Chicken Pot Pie
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso