Poultry
Tested, loved, and easy to make your own
Classic Deep-fried TurkeyBy Waring Pro
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Country Fried ChickenBy E’Cucina Home
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Braised Chicken with Indian SpicesBy All-Clad
Bbq Chicken SandwichBy Tom Douglas