Poultry
Tested, loved, and easy to make your own
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
A Better Way to TurkeyBy ChefSteps
Roasted Chicken with Farro and Spring PeasBy Recipe developed for Sur La Table’s Cooking Classes
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Country Fried ChickenBy E’Cucina Home
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks