Poultry
Tested, loved, and easy to make your own
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Moroccan Chicken with Chickpeas and TomatoBy Geoffrey Zakarian
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Cajun Deep-fried TurkeyBy Waring Pro
Arroz con Pollo with Chorizo and CapersBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Poulet a La CrèmeBy Jacques Pépin, Poulets & Légumes
Bbq Chicken SandwichBy Tom Douglas
Za’atar Chicken with Lemon YogurtBy Dinner