Poultry
Tested, loved, and easy to make your own
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Balsamic-braised Chicken with Tuscan KaleBy Tested and perfected in the Sur La Table kitchen
Poulet a La CrèmeBy Jacques Pépin, Poulets & Légumes
Udon with Chicken and Garlicky Peanut Dressing from Bon AppétitBy Bon Appétit
Korean Style WingsBy Breville
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad