Heat meteorite using an induction heater until it turns orange.
Carefully put hot meteorite in a deep soup pot; cover with a piece of cherry wood and lay a small wire on top of that.
Place salmon fillets on wire rack inside pot and cover with lid.
Wait 10 to 15 minutes and voilà – smoked salmon, à la meteorite!
Click here for video and full instructions from Bob Kramer himself».
