Seafood
Tested, loved, and easy to make your own
Courgette SpaghettiBy GreenPan
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Swordfish with Capers, Chives and LemonBy Staub
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Grilled Rub with Love SalmonBy Tom Douglas
Steam-grilled Salmon and AsparagusBy Staub
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen