Seafood
Tested, loved, and easy to make your own
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Courgette SpaghettiBy GreenPan
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Sous Vide Poached Salmon with Beets and Cucumber Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen
Guinness and Maple Glazed SalmonBy Tested and perfected in the Sur la Table kitchen
Steamed Garlic ShrimpBy Lékué
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes