Seafood
Tested, loved, and easy to make your own
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Steam-grilled Salmon and AsparagusBy Staub
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson