Seafood
Tested, loved, and easy to make your own
Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
JambalayaBy Instant Pot
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Asian-style Poached SalmonBy Cuisinart
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Baked Sole Roulades with Zucchini StuffingBy All-Clad & Carole Walter