Seafood
Tested, loved, and easy to make your ownJambalayaBy Instant Pot
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp and Tomatoes with Cannellini Beans and SageBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Rub with Love SalmonBy Tom Douglas
Steam-grilled Salmon Over Green AsparagusBy Staub
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Blackened Orchard SalmonBy E’Cucina Home
Guinness and Maple Glazed SalmonBy Tested and perfected in the Sur la Table kitchen