Seafood
Tested, loved, and easy to make your own
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Guinness and Maple Glazed SalmonBy Tested and perfected in the Sur la Table kitchen
Blackened Orchard SalmonBy E’Cucina Home
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Shrimp Skewers with Spiced Mango WrapsBy Ellane Pirotte