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Seafood

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  • Grilled Rosemary Salmon with Nectarine Salsa
    Grilled Rosemary Salmon with Nectarine Salsa
    By Tested and perfected in the Sur la Table kitchen
  • Steamed Mussels in a Lemongrass-Coconut Curry Sauce
    Steamed Mussels in a Lemongrass-Coconut Curry Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Lobster Macaroni and Cheese
    Lobster Macaroni and Cheese
    By Sur La Table & Andrews McMeel Publishing
  • Seared Scallops and Cauliflower Grits
    Seared Scallops and Cauliflower Grits
    By Tested and perfected in the Sur la Table kitchen
  • Salt Block Honey-Black Pepper Shrimp
    Salt Block Honey-Black Pepper Shrimp
    By Tested and perfected in the Sur la Table kitchen
  • Jambalaya
    Jambalaya
    By Instant Pot
  • Halibut Steamed in Banana Leaves with Orange-Pineapple Relish
    Halibut Steamed in Banana Leaves with Orange-Pineapple Relish
    By Tested and perfected in the Sur la Table kitchen
  • Salt Slab Shrimp with Asparagus and Honey-Basil Dressing
    Salt Slab Shrimp with Asparagus and Honey-Basil Dressing
    By Tested and perfected in the Sur la Table kitchen
  • Cedar-Plank Salmon with Maple-Mustard Glaze
    Cedar-Plank Salmon with Maple-Mustard Glaze
    By Recipe developed for Sur La Table’s Cooking Classes
  • Salt Cod Fritters with Aioli Dip
    Salt Cod Fritters with Aioli Dip
    By Tested and perfected in the Sur la Table kitchen
  • Smoked Trout and Leek Risotto
    Smoked Trout and Leek Risotto
    By Tested and perfected in the Sur La Table kitchen
  • Seared Salmon with Fresh Blackberry Gastrique
    Seared Salmon with Fresh Blackberry Gastrique
    By Tested and perfected in the Sur la Table kitchen
  • Alabama Bouillabaisse
    Alabama Bouillabaisse
    By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
  • Steamed Mussels
    Steamed Mussels
    By Le Creuset
  • Classic Shrimp and Grits
    Classic Shrimp and Grits
    By Tested and perfected in the Sur La Table kitchen
  • Mustard-Crusted Salmon with Fennel and Blood Orange Salad
    Mustard-Crusted Salmon with Fennel and Blood Orange Salad
    By Tested and perfected in the Sur la Table kitchen
  • Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
    Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
    By Tested and perfected in the Sur la Table kitchen
  • Classic Lobster Roll
    Classic Lobster Roll
    By Tested and perfected in the Sur la Table kitchen
  • Garlic & Dill Crab Cake Slider
    Garlic & Dill Crab Cake Slider
    By Recipe developed for our Urban Accent Mix
  • Salmon Dill Linguine
    Salmon Dill Linguine
    By Tested and perfected in the Sur la Table kitchen
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