Brussels Sprouts with Bacon

By by Wolfgang Puck
Images
Brussels Sprouts with Bacon
Serves
Makes 4 servings
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • Kosher salt and fresh pepper to taste
  • 3 bacon slices, chopped


Procedure
Fill water tank with water. Place Brussels sprouts in steamer basket(s). Season with salt and pepper. Cover steamer and set timer to 6 minutes.

Steam for 5 to 6 minutes, or until just tender. When steaming is complete, place steamer basket(s) on a towel to drain.

In a saucepan over medium heat, sauté the bacon until slightly crisp. Remove all but 1 tablespoon of bacon grease, leaving the bacon in the pan.

With the pan still warm, add the Brussels sprouts and toss to coat. Serve immediately.

Brussels Sprouts with Bacon

By by Wolfgang Puck
Serves
Makes 4 servings
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • Kosher salt and fresh pepper to taste
  • 3 bacon slices, chopped


Procedure
Fill water tank with water. Place Brussels sprouts in steamer basket(s). Season with salt and pepper. Cover steamer and set timer to 6 minutes.

Steam for 5 to 6 minutes, or until just tender. When steaming is complete, place steamer basket(s) on a towel to drain.

In a saucepan over medium heat, sauté the bacon until slightly crisp. Remove all but 1 tablespoon of bacon grease, leaving the bacon in the pan.

With the pan still warm, add the Brussels sprouts and toss to coat. Serve immediately.