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Side Dishes

Tested, loved, and easy to make your own

Slow-roasted Tomatoes with Oregano and Feta

Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Marinated Grilled Zucchini with Oregano and Dried-tomato Vinaigrette

Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons

Stuffed Butternut Squash

Stuffed Butternut SquashBy Jacques Pépin

Pippi’s Pantry Challenge: Dirty Rice and Beans

Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen

Crispy Kale and Potatoes

Crispy Kale and PotatoesBy Greenpan

Stir-fried Broccoli with Sichuan Peppercorns

Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball

Carrots with Lemon and Parsley

Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz