Side Dishes
Tested, loved, and easy to make your own
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Black Beans (frijoles)By Tested and perfected in the Sur la Table kitchen
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes