Side Dishes
Tested, loved, and easy to make your own
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Teriyaki Vegetable SkewersBy Tom Douglas
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Crème Fraîche Mashed PotatoesBy Rebecca White, A Pleasant Little Kitchen