Side Dishes
Tested, loved, and easy to make your own
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken Caesar SaladBy Hestan
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Cacio E PepeBy Quin Liburd @butterbeready