Side Dishes
Tested, loved, and easy to make your own
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Sautéed Corn with Smoky Lime ButterBy Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken Caesar SaladBy Hestan
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings
Ribbonized Potato-leek GratinBy Kyle Weber
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen