Side Dishes
Tested, loved, and easy to make your own
Mashed Maple Sweet PotatoesBy Cuisinart
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Fresh Corn SoufflésBy Jacques Pépin
Risotto Alla MilaneseBy KitchenAid
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Teriyaki Vegetable SkewersBy Tom Douglas
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Baby Artichokes with Romesco & Pan con TomateBy Sarah Entwistle, @supperbysarah_