Side Dishes
Tested, loved, and easy to make your own
Ribbonized Potato-leek GratinBy Kyle Weber
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Wedge Fries with Chipotle Garlic AioliBy Ashley Cuoco
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Fresh Corn SoufflésBy Jacques Pépin
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes