Side Dishes
Tested, loved, and easy to make your own
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Apple and Sweet Potato SauteBy KitchenAid
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell