Vegetables
Tested, loved, and easy to make your own
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Mashed Maple Sweet PotatoesBy Cuisinart
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes