Vegetables
Tested, loved, and easy to make your own
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Apple and Sweet Potato SauteBy KitchenAid
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Stuffed Butternut SquashBy Jacques Pépin