Vegetables
Tested, loved, and easy to make your own
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Wedge Fries with Chipotle Garlic AioliBy Ashley Cuoco
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Fresh Corn SoufflésBy Jacques Pépin
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Carrots with Preserved Lemons and FetaBy Tested and perfected in the Sur La Table kitchen
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington