Vegetables
Tested, loved, and easy to make your own
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire
Potatoes Au GratinBy Sur La Table & Ben Witten
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Apple and Sweet Potato SauteBy KitchenAid
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen