Buffalo Chicken Pizza

By by Andris Lagsdin, <i>The Baking Steel</li>
Images
Buffalo Chicken Pizza
Serves
Makes 1 pizza
Ingredients
  • 1 Whole Foods pizza dough (these come in 1-pound bags, divide to make two)
  • 4 ounces chicken legs (remove skin), re cook with buffalo sauce (we sued (Wing-Time medium buffalo wing sauce)
  • 3 ounces whole foods pizza sauce
  • 2 ounces grated low moisture mozzarella
  • 1 ounce thinly sliced red onion
  • 1 ounce fresh mozzarella
  • 1 ounce crumbled blue cheese
  • 1 ounce thinly sliced green onion


Procedure
Place Baking Steel on top rack of your oven. Pre-heat to 500°F or on full throttle (Preheat 45 minutes to 1 hour).

Stretch or roll out dough to a12-inch cylinder, or any shape will do. Lightly flour your peel and place dough on top. I used a rolling pin, this dough tends to be challenging to stretch.

Top pizza dough with tomato sauce and evenly distribute pre-cooked chicken on top.

Launch onto your pre-heated Baking Steel and bake for 3 to 4 minutes.

Remove and add fresh and low moisture mozzarella, red onion and green onion.

Re-launch into oven on the Steel. Bake till desired doneness.

Remove and sprinkle blue cheese crumbles and remaining green onion. Slice and serve.

Buffalo Chicken Pizza

By by Andris Lagsdin, <i>The Baking Steel</li>
Serves
Makes 1 pizza
Ingredients
  • 1 Whole Foods pizza dough (these come in 1-pound bags, divide to make two)
  • 4 ounces chicken legs (remove skin), re cook with buffalo sauce (we sued (Wing-Time medium buffalo wing sauce)
  • 3 ounces whole foods pizza sauce
  • 2 ounces grated low moisture mozzarella
  • 1 ounce thinly sliced red onion
  • 1 ounce fresh mozzarella
  • 1 ounce crumbled blue cheese
  • 1 ounce thinly sliced green onion


Procedure
Place Baking Steel on top rack of your oven. Pre-heat to 500°F or on full throttle (Preheat 45 minutes to 1 hour).

Stretch or roll out dough to a12-inch cylinder, or any shape will do. Lightly flour your peel and place dough on top. I used a rolling pin, this dough tends to be challenging to stretch.

Top pizza dough with tomato sauce and evenly distribute pre-cooked chicken on top.

Launch onto your pre-heated Baking Steel and bake for 3 to 4 minutes.

Remove and add fresh and low moisture mozzarella, red onion and green onion.

Re-launch into oven on the Steel. Bake till desired doneness.

Remove and sprinkle blue cheese crumbles and remaining green onion. Slice and serve.