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Pizza

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1-24 of 49 Results

Tomato Pizza

By Andris Lagsdin, The Baking Steel
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and Bacon

By Haley Aldoroty
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Four Season Pizza

By Tested and perfected in the Sur La Table kitchen
Smoked Salmon, Arugula and Creme Fraiche Pizza

By Tested and perfected in the Sur la Table kitchen
Grilled Sausage and Fig Pizza with Gorgonzola Cheese

By Tested and perfected in the Sur la Table kitchen
Pizza Dough

By All-Clad
Detroit-Style Goat Sausage Pizza

By Recipe courtesy of Scraps
Pizza Dough

By Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Chorizo, Asparagus and Manchego Pizza

By Sur La Table
Burrata and Heirloom Tomato Pizza with Basil Pesto

By Tested and perfected in the Sur La Table kitchen
Grilled Peach, Pesto, and Prosciutto Pizza

By Sur La Table
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Shaved Asparagus, Burrata and Prosciutto Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Peach and Prosciutto Pizza with Burrata

By Britney Brown-Chamberlain
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
Italian Sausage, Broccoli Rabe and Tomato Pizza

By Tested and perfected in the Sur La Table kitchen
Buffalo Chicken Pizza

By Andris Lagsdin, The Baking Steel
Mushroom and Zucchini Pizza

By Ethan Stowell
Three-Cheese Pizza with Caramelized Mushrooms & Greens

By Ashley Cuoco
Pizza Dough

By KitchenAid
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

By Recipe developed for Sur La Table’s Cooking Classes
Green and White Pizza with Potato Crust

By KitchenAid
Cauliflower Pizza with Tomato and Basil

By Recipe developed for Sur La Table’s Cooking Classes