Pizza
Tested, loved, and easy to make your own
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
Veggie Pizza SkullsBy Nordic Ware
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes