Pizza
Tested, loved, and easy to make your own
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Leek, Prosciutto and Goat Cheese PizzaBy Tested and perfected in the Sur la Table kitchen
Watercress and Asparagus PizzaBy Martha Stewart’s Vegetables
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Burrata and Heirloom Tomato Pizza with Basil PestoBy Tested and perfected in the Sur La Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel