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Cooking 101: Proteins

Cooking 101: Proteins

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Class ID: CFA-937557
Cooking 101: Proteins
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Menu
Pork Tenderloin with Roasted Garlic and Rosemary - Roast Chicken with Lemon and Thyme - Romano Crusted Chicken - Espresso and Pepper Rubbed Strip Steaks
What you will learn
Protein is the cornerstone of most meals, so it needs to be good. In this class you will learn some professional tips and tricks to enhance the flavors of pork, poultry and beef.
Cooking 101: Proteins