Why you'll love it
Chefs have known for centuries that egg whites beaten in the presence of copper form more voluminous and stable foams. This clever whisk delivers all the advantages of copper without the bulk and expense of a copper bowl.When copper comes in contact with egg whites, its molecules bond with egg proteins, making them more pliable and able to expand without rup... SKU 2758688
Copper French Whisk, 10"
Sale
$19.99
Final Sale: Non-Returnable
Why you'll love it
Chefs have known for centuries that egg whites beaten in the presence of copper form more voluminous and stable foams. This clever whisk delivers all the advantages of copper without the bulk and expense of a copper bowl.When copper comes in contact with egg whites, its molecules bond with egg proteins, making them more pliable and able to expand without rup... SKU 2758688