Copper French Whisk, 10"

Copper French Whisk, 10"

| SKU 2758688
Copper French Whisk, 10"
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Copper French Whisk, 10"
Additional Information
Chefs have known for centuries that egg whites beaten in the presence of copper form more voluminous and stable foams. This clever whisk delivers all the advantages of copper without the bulk and expense of a copper bowl.

When copper comes in contact with egg whites, its molecules bond with egg proteins, making them more pliable and able to expand without rupturing. This makes it easy to form emulsions that stabilize quickly for fluffier peaks and better results when cooking. Now you can spend less time whisking and more time enjoying your delicious creations.
  • Creates more voluminous and airy egg white foams
  • Delivers stable foams without the need for cream of tartar
  • Copper whisk works with any bowl
  • Manufacturer: Chris Theofel Innovations
  • Material: Copper, stainless steel
  • Dimensions: 10" x 2"
  • Made in USA
  • Polish by rubbing vigorously with a quarter lemon lightly dusted with salt
  • Hand wash with soap and water and dry immediately
  • Store in a dry place
  • Copper whisk