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Roasted Beet Salad with Spiced Pecans, Goat Cheese and Cabernet Sauvignon Vinaigrette - Au Poivre Ribeye with Drunken Mushrooms - Truffled Mash Potatoes - Figs in Cabernet with Almond Ice Cream
What you will learn
Bring your favorite someone and join us for romance, cooking and fun. When added to the right dish, wine can work wonders—enhancing the natural essence of food while adding depth of flavor. You'll learn how to use white and red wines to create several delicious dishes and even dessert.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class. Class price is per person.*