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Flavors of France with Chef Ludo Lefebvre

Flavors of France with Chef Ludo Lefebvre

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https://www.surlatable.com/flavors-of-france-with-chef-ludo-lefebvre/CFA-1774413.html
Class ID: CFA-1774413
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Flavors of France with Chef Ludo Lefebvre
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Flavors of France with Chef Ludo Lefebvre
Flavors of France with Chef Ludo Lefebvre
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What you will learn
We are so pleased to welcome Chef Ludo Lefebvre into the Sur La Table kitchen. In this special demonstration style class, Chef Ludo will explore several of his favorite French recipes, showing you his secret of combining old world technique and new world imagination.

Chef Ludo Lefebvre is one of the most influential chefs in the United States, and is well known for his pioneering and revolutionary work in the culinary industry. Before introducing his wildly popular popup event, LudoBites, in Los Angeles, Chef Ludo made a name for himself as the executive chef at L’Orangerie and Bastide, two of the city’s most famous and luxurious restaurants. Ludo is now being credited for changing the game in Los Angeles’ modern fine dining scene with Trois Mec, his first brick and mortar restaurant, which opened in April 2013. Trois Mec has earned 4 stars from both Los Angeles Magazine and LA Weekly, and was named Esquire Magazine’s Best New Restaurant List for 2013.

Later this year, Lefebvre will open his next venture in Los Angeles, Petit Trois. Incorporating his self-made concept of “bar-a-la-carte”, Petit Trois will feature French food with an American accent and a full service bar.

Please Note: This is a demonstration-style class; price is per person.
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Flavors of France with Chef Ludo Lefebvre
Flavors of France with Chef Ludo Lefebvre
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Flavors of France with Chef Ludo Lefebvre