Flavors of the Middle East
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https://www.surlatable.com/flavors-of-the-middle-east/CFA-1994110.html
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Flavors of the Middle East
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Menu
Middle Eastern Flatbread with Dukkah - Baked Feta with Fresh Oregano and Lemon - Lebanese Grilled Chicken Kabobs with Spiced Yogurt Sauce - Roasted Cauliflower with Pine Nuts and Raisins
What you will learn
Send your tastebuds on a journey and explore the authentic flavors of rustic Middle Eastern fare. Our instructor will introduce you to classic ingredients and spices that make Middle Eastern cuisine so uniquely delicious. You’ll enjoy working alongside classmates, perfecting techniques for everything from roasting and grilling to enhancing savory dishes with nuts and dried fruit. Plus, we’ll share secrets for baking traditional flatbread from scratch and making a sensational Egyptian spice blend.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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Flavors of the Middle East
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