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Steamed Mussels with Fennel
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
Roasted Salmon with Lentils and Dijon Butter
Dark Chocolate Brioche Pudding with Vanilla Bean Whipped Cream
What you will learn
Menu: Steamed Mussels with Fennel - Mixed Green Salad with Goat Cheese and Olive Vinaigrette - Roasted Salmon with Lentils and Dijon Butter - Dark Chocolate Brioche Pudding with Vanilla Bean Whipped Cream
Class Description: Join us for this very special class and learn to create traditional French favorites with world-renowned Le Creuset cookware. Our instructor will walk you through classic techniques for everything from properly steaming mussels to creating scrumptious roasted salmon. You’ll enjoy working alongside classmates learning to properly cook lentils and create the most delicious vinaigrette you’ve ever tasted. Plus, we’ll share secrets for creating a show-stopping chocolate dessert. Best of all, you’ll go home with a Le Creuset covered ramekin so you can recreate all these scrumptious French flavors at home.
Class Bonus: All class participants will receive an 18-oz. Le Creuset covered ramekin in Indigo (a $39.95 value).
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.