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French Mother Sauces I

French Mother Sauces I

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Class ID: CFA-19356
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French Mother Sauces I
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What you will learn
First classified in 1815, French sauces are now part of standard culinary school curriculum. Our chef will introduce you to four of the French mother sauces and how to use them as a base for more complex creations. Plus, you'll learn to pair sauces with your favorite dishes and how the right sauce can take any creation to the next level.
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French Mother Sauces I