Fresh Minty Pea Pesto Pasta
By Pate Giltner
Serves
Makes 2-4 servings
Ingredients
1 lb pasta
10 oz fresh peas
1 clove garlic
1 cup fresh parsley
1 bunch fresh mint
3/4 cup olive oil
1/2 cup fresh basil
1/4 cup pine nuts
2 tablespoons parmesan cheese
Juice from 1 large lemon
1/2 tsp salt
1 ball burrata
Procedure
Cook the pasta in a large dutch oven according to the package instructions. Reserve 1 cup of water.
Make the pesto by combining the ingredients in a food processor and blending until smooth and creamy.
Add the pesto to the cooked pasta and add in the reserved water as needed.
Top with burrata and serve!
Fresh Minty Pea Pesto Pasta
By Pate Giltner
Serves
Makes 2-4 servings
Ingredients
1 lb pasta
10 oz fresh peas
1 clove garlic
1 cup fresh parsley
1 bunch fresh mint
3/4 cup olive oil
1/2 cup fresh basil
1/4 cup pine nuts
2 tablespoons parmesan cheese
Juice from 1 large lemon
1/2 tsp salt
1 ball burrata
Procedure
Cook the pasta in a large dutch oven according to the package instructions. Reserve 1 cup of water.
Make the pesto by combining the ingredients in a food processor and blending until smooth and creamy.
Add the pesto to the cooked pasta and add in the reserved water as needed.
Top with burrata and serve!