Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Homemade Ravioli with Spring Peas, Ricotta and Mint
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Tagliatelle Alla BologneseBy by Academia Barilla, adapted by the Sur La Table kitchen
KugelBy Tested & perfected in the Sur La Table kitchen