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Grains, Legumes & Pasta

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1-24 of 125 Results

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

By Sur La Table & Andrews McMeel Publishing
Quinoa Pilaf with Spring Peas and Asparagus

By Tested and perfected in the Sur La Table kitchen
Bomba di Riso - Rice Bomb

By by Academia Barilla, adapted by the Sur La Table kitchen
SPINACH TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Mediterranean Risotto

By Fagor
Tagliatelle Carbonara with Crispy Mushrooms Recipe

By Molly Krebs
Spaghetti alla Chitarra

By by Academia Barilla, adapted by the Sur La Table kitchen
Crispy Sheet Pan Gnocchi With Vegetables

By Jessica Lawson
Veggie Yakisoba

By Recipe developed for Sur La Table’s Cooking Classes
Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

By by Academia Barilla, adapted by the Sur La Table kitchen
Ravioli with Roasted Garlic Pesto Cream Sauce

By Haley Aldoroty
Never Fail Risotto

By Fagor
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Tomato and Lentil Soup

By Tested and perfected in the Sur La Table kitchen
Sausage Kale Pasta with Mascarpone Sauce

By Quin Liburd
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

By Tested and perfected in the Sur la Table kitchen
Mushroom Campanelle

By Zwilling J.A. Henckels
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Farro Risotto with Sausage, Fennel and Squash

By Recipe developed for Sur La Table’s Cooking Classes
Fried Rice

By by Jenny Clark
Infused Pasta

By by <i>Sicily: The Cookbook</i>

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