Recipes Main Courses Grains, Legumes & Pasta

Grains, Legumes & Pasta

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  • Beet and Goat Cheese Ravioli with Arugula Pesto
    Beet and Goat Cheese Ravioli with Arugula Pesto
    By Tested and perfected in the Sur la Table kitchen
  • Linguine with Pancetta, Peas and Mint
    Linguine with Pancetta, Peas and Mint
    By Tested and perfected in the Sur la Table kitchen
  • French Lentils with Asparagus and Steamed Eggs
    French Lentils with Asparagus and Steamed Eggs
    By Tested and perfected in the Sur la Table kitchen
  • Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce
    Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Smoked Trout and Leek Risotto
    Smoked Trout and Leek Risotto
    By Tested and perfected in the Sur La Table kitchen
  • Veggie Yakisoba
    Veggie Yakisoba
    By Recipe developed for Sur La Table’s Cooking Classes
  • Sweet Potato Quinoa with Sauteed Kale and Walnuts
    Sweet Potato Quinoa with Sauteed Kale and Walnuts
    By Tested and perfected in the Sur La Table kitchen
  • Herb Spaetzle
    Herb Spaetzle
    By Recipe developed for Sur La Table’s Cooking Classes
  • Tomato and Lentil Soup
    Tomato and Lentil Soup
    By Tested and perfected in the Sur La Table kitchen
  • Pea and Parsley Pesto with Linguine
    Pea and Parsley Pesto with Linguine
    By Tested and perfected in the Sur la Table kitchen
  • Infused Pasta
    Infused Pasta
    By by <i>Sicily: The Cookbook</i>
  • Sauteed Shrimp Lemon Bucatini with Roasted Kale
    Sauteed Shrimp Lemon Bucatini with Roasted Kale
    By Tested and perfected in the Sur la Table kitchen
  • Paella
    Paella
    By Cuisinart
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