Grains, Legumes & Pasta
Tested, loved, and easy to make your ownCreamy Lemon Garlic Butter BeansBy Megan Horowitch
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Shrimp and Zucchini Noodles in Red Curry-coconut SauceBy Tested and perfected in the Sur la Table kitchen