Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Homemade Ravioli with Spring Peas, Ricotta and Mint
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen