Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps
BologneseBy Rebecca White, A Pleasant Little Kitchen
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Peas and Ham Farro RisottoBy by All-Clad
Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri