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Grains, Legumes & Pasta

Tested, loved, and easy to make your own

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Gnocchi with Brown-butter Sage Sauce

Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson

Beet and Goat Cheese Ravioli with Arugula Pesto

Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen

Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint

Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen

Farmer’s Market Carbonara

Farmer’s Market CarbonaraBy Sur La Table

Carbonara by Chef Marc Vetri

Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri