Grains, Legumes & Pasta

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  • By Kristan Raines, The Broken Bread
  • By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Rebecca White, A Pleasant Little Kitchen
  • By Zwilling J.A. Henckels
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur La Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Academia Barilla, adapted by the Sur La Table kitchen
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By by <i>One-Pan Wonders</i>
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by <i>Sicily: The Cookbook</i>
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By All-Clad & Chef Barbara Lynch
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur La Table kitchen
  • By All-Clad & Chef Marc Vetri
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By Karlee Flores
  • By Cuisinart