Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Fried RiceBy by Jenny Clark
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom Risotto with Truffle Oil
Beet TagliatelleBy Tested and perfected in the Sur La Table kitchen
Cacio E Pepe with Spring Veggies and Crispy ProsciuttoBy Ana Pozo, adapted from Melissa Clark
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes