Grains, Legumes & Pasta

Show Filters
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By All-Clad & Chef Marc Vetri
  • By Rebecca White, A Pleasant Little Kitchen
  • By by <i>Sicily: The Cookbook</i>
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur La Table kitchen
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and Perfected in the Sur La Table Kitchen
  • By Academia Barilla, adapted by the Sur La Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Academia Barilla, adapted by the Sur La Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Cuisinart
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen