Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Veggie YakisobaBy Recipe developed for Sur La Table’s Cooking Classes