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Grains, Legumes & Pasta

Tested, loved, and easy to make your own

Sauteed Shrimp Lemon Bucatini with Roasted Kale

Sauteed Shrimp Lemon Bucatini with Roasted KaleBy Tested and perfected in the Sur la Table kitchen

Fettuccine with Pesto, Green Beans and Potatoes

Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell

Farfalle with Peas, Parmesan and Mozzarella

Farfalle with Peas, Parmesan and MozzarellaBy by Lékué

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Pippi’s Pantry Challenge: Mac and Cheese Rinds

Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps

Risotto with Wild Mushrooms, Walnuts and Sage

Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes

Salmon Dill Linguine

Salmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen