Grains, Legumes & Pasta

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  • By Tested and perfected in the Sur la Table kitchen
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Megan Horowitch
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By All-Clad & Chef Marc Vetri
  • By Rebecca White, A Pleasant Little Kitchen
  • By by Jenny Clark
  • By Recipe developed for Sur La Table’s Cooking Classes
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