Fried Rice
By by Jenny Clark
Fried Rice
By by Jenny Clark
Yield/Serves:
Makes 4 to 6 servings
- 4-6 Chinese Pork or Chicken Sausage
- 1 yellow onion, finely chopped
- 6 Eggs (2 without yolks)
- 2 cups Jasmine rice
- 1 teaspoon garlic salt
- ¼ cup soy sauce
- 4 tablespoons canola or vegetable oil
Cook the jasmine rice (day old rice is best).
Scramble the eggs and set aside using 6 eggs (2 without yolk).
Add oil and brown the onion, Chinese sausage and cooked rice for 5-10 minutes.
Add scrambled eggs.
Add Garlic salt and soy sauce.
Scramble the eggs and set aside using 6 eggs (2 without yolk).
Add oil and brown the onion, Chinese sausage and cooked rice for 5-10 minutes.
Add scrambled eggs.
Add Garlic salt and soy sauce.