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Gaston’s Bakery Plain and Chocolate Croissants, Set of 15
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https://www.surlatable.com/gastons-bakery-plain-and-chocolate-croissants-set-of-10/1282284.html
Price:
$43.00
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Enjoy the tastes and aromas of Parisian-style baking without leaving your home. These flaky, buttery croissants are crafted with only the finest all-natural ingredients. Allow frozen croissants to rise overnight, then bake for a delicious, savory or sweet treat.
Web exclusive: Available online only. Baking instructions and tips:
Web exclusive: Available online only. Baking instructions and tips:
- Take the croissants out of the freezer and let them rise overnight; leave on a baking tray on a kitchen counter for 6 to 8 hours. Time will depend on room temperature.
- Gently brush on egg wash before baking (scramble an egg in a bowl, add one tablespoon of water and brush the mixture on top of each croissant with a pastry brush).
- Preheat oven to 375°F and bake for 15 minutes. Let croissants cool before serving.
- Using a Silpat will keep croissants from sticking to the pan.
- For ovens with a proofing setting, allow croissants to thaw completely at room temperature, then place them in the oven to proof at 90°F (check on proofing croissants regularly to monitor proofing progress).
- Convection cooking will bake croissants more evenly. When baking in a convection oven, be aware that cooking times may be somewhat lower and monitor croissants to prevent over-baking.
- Manufacturer: Gaston’s Bakery
- Made in USA
- Croissant ingredients: unbleached bread flour, butter, all-natural yeast, white cane sugar, dry milk, salt
- Chocolate croissant ingredients: unbleached bread flour, butter, all-natural yeast, white cane sugar, dry milk, salt, chocolate baton (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla flavor)
- 7 plain ready-to-bake croissants
- 8 chocolate ready-to-bake croissants