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Pork and Ginger Dumplings with Sesame-Soy Dipping Sauce - Chinese Barbecue Pork Tenderloin with Sautéed Bok Choy - Kung Pao Shrimp - Green Tea Fortune Cookies
What you will learn
From Cantonese to Shandong to Szechuan, Chinese cuisine is among the most diverse and delicious in the world, and we'll create combinations that celebrate its unique flavors and variety. We’ll also share tips and time-tested techniques for authentically recreating these dishes in your own kitchen.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class