Home-Style Artichokes

By by All-Clad
Images
Home-Style Artichokes
Serves
Makes 6 to 8 servings
Ingredients
  • 4 large artichokes
  • 2 large eggs, beaten
  • ¼ cup grated Pecorino Romano cheese
  • 1 garlic clove, minced
  • 1 tablespoon minced parsley
  • Black pepper
  • 1 cup water
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 tablespoons extra virgin olive oil


Procedure
Cut off artichoke stem. Tear off and remove the top 2 to 3 layers of leaves. Cut off ½ to 1 inch of the top of the artichoke. Gently pry open the center. Using a teaspoon, scoop out any prickly leaves and the fuzzy center. Rinse under cold water.

In a mixing bowl combine eggs, cheese, garlic, parsley and black pepper.

Add water, salt and bay leaf to the All-Clad 8.4 qt. Pressure Cooker. Place artichokes in pot, cut side up. Spoon egg mixture over top and center of artichokes. Drizzle with olive oil.

Program 15 minutes into the timer and select prog 1. Turn the heat to high. After hearing the first audible signal and the countdown begins, reduce the heat to a low setting that allows the pressure indicator to remain in the upright position with a constant, yet gentle and steady release of steam.

Upon hearing the second audible signal, turn off the heat and move the program selector to PRESSURE/RELEASE.

When the cooking cycle is complete and the pressure has been released, the final signal will be heard. Open the pressure cooker and carefully remove the artichokes with a slotted spoon to individual serving bowls. Spoon some of the cooking liquid over the top of each artichoke before serving.

Home-Style Artichokes

By by All-Clad
Serves
Makes 6 to 8 servings
Ingredients
  • 4 large artichokes
  • 2 large eggs, beaten
  • ¼ cup grated Pecorino Romano cheese
  • 1 garlic clove, minced
  • 1 tablespoon minced parsley
  • Black pepper
  • 1 cup water
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 tablespoons extra virgin olive oil


Procedure
Cut off artichoke stem. Tear off and remove the top 2 to 3 layers of leaves. Cut off ½ to 1 inch of the top of the artichoke. Gently pry open the center. Using a teaspoon, scoop out any prickly leaves and the fuzzy center. Rinse under cold water.

In a mixing bowl combine eggs, cheese, garlic, parsley and black pepper.

Add water, salt and bay leaf to the All-Clad 8.4 qt. Pressure Cooker. Place artichokes in pot, cut side up. Spoon egg mixture over top and center of artichokes. Drizzle with olive oil.

Program 15 minutes into the timer and select prog 1. Turn the heat to high. After hearing the first audible signal and the countdown begins, reduce the heat to a low setting that allows the pressure indicator to remain in the upright position with a constant, yet gentle and steady release of steam.

Upon hearing the second audible signal, turn off the heat and move the program selector to PRESSURE/RELEASE.

When the cooking cycle is complete and the pressure has been released, the final signal will be heard. Open the pressure cooker and carefully remove the artichokes with a slotted spoon to individual serving bowls. Spoon some of the cooking liquid over the top of each artichoke before serving.