Vegetarian
Tested, loved, and easy to make your own
Zucchini PancakeBy KitchenAid
Leek BruschettaBy Zwilling J.A. Henckels
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Honey Roasted CarrotsBy Kristan Raines
Sformato Di Zucca with Parmesan & Fried SageBy Sarah Entwistle, @supperbysarah_
Fromage FortBy Jacques Pépin
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen