Vegetarian
Tested, loved, and easy to make your ownSteamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Sformato Di Zucca with Parmesan & Fried SageBy Sarah Entwistle, @supperbysarah_
Caprese Herb Garlic BreadBy Ashley Cuoco
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink