Vegetarian
Tested, loved, and easy to make your ownSformato Di Zucca with Parmesan & Fried SageBy Sarah Entwistle, @supperbysarah_
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Root Vegetable GratinBy Tested and perfected in the Sur La Table kitchen
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Home-style ArtichokesBy All-Clad
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Stuffed Vegetables with CouscousBy Lékué
Salsa MexicanoBy Vitamix