Indulge in Fall Flavors
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https://www.surlatable.com/indulge-in-fall-flavors/CFA-6907349.html
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Ages 14+ (Paying adult must accompany ages 17 & under.)
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Indulge in Fall Flavors
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Menu
- Roasted Chicken with Capers, Olives and Caramelized Lemon
- Duck Fat Pommes Anna
- Roasted Acorn Squash with Shaved Pecorino
What you will learn
Cooking Class Description: Join us for a meal celebrating fall flavors! In this class, we will teach you about searing, roasting and breaking down squash. You'll learn how to use a mandoline to create delicate Pommes Anna and cook with seasonal vegetables to complete your meal. By the end of class, you'll have a chicken dinner with sides ready to eat.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4.
- Hands-on class sizes vary up to 16 enrolled.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- Students receive a coupon good for 10% off in-store purchases the day of class
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Indulge in Fall Flavors
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