Japanese Cooking at Home

Japanese Cooking at Home

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-2090777
Japanese Cooking at Home
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Shrimp and Pork Gyoza with Ginger Soy Sauce - Spring Vegetable Tempura with Dashi Dipping Sauce - Grilled Chicken Yakitori with a Yuzu and Orange Glaze - Matcha (Green Tea) Ice Cream
What you will learn
Expand your cooking repertoire with the fabulous flavors of Japan. You'll work alongside other students as your expert chef instructor teaches you about ingredients common in Japanese cuisine and guides you in the preparation of these traditional Japanese dishes. Plus, you'll learn tips and techniques that will have you cooking restaurant-quality dishes for your friends and family in no time.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
Japanese Cooking at Home