Make & Take: Paella
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Make & Take: Paella
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CFA-6776066
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BOUGHT TOGETHER (20)
Menu
- Chicken and Chorizo Paella
- Summer Gazpacho
What you will learn
Cooking Class Description: Join us in this class to learn all the essentials for making Spanish paella—from toasting the special bomba rice and using saffron to cooking with a paella pan. We will also teach you how to craft a gazpacho incorporating your favorite summer veggies. At the end of this class, you’ll go home with a Paella meal with instructions on cooking and reheating.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work at your own station, with your own equipment.
- Hands-on classes are limited to 8 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- Students receive a coupon good for 10% off in-store purchases the day of class
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Make & Take: Paella
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