Make & Take: Star-Studded Fruit Pie + Vanilla Ice Cream

Make & Take: Star-Studded Fruit Pie + Vanilla Ice Cream

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6880082
Chef: DavidS
Make & Take: Star-Studded Fruit Pie + Vanilla Ice Cream
This class has been cancelled.
Class Variations
Kirkland ,
Change Location
Jul 04, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Celebrate the freshness of summer with us as we bake and assemble a patriotic-inspired fruit pie. We'll make a delicious, flaky crust, then fill it and top it with a lattice design. And finally, we'll create homemade ice cream that goes perfectly with the pie.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Make & Take: Star-Studded Fruit Pie + Vanilla Ice Cream