Runamok Maple Sparkle Syrup

Pour this sparkly syrup on your pancakes or French toast for a shimmery breakfast or slice up some apples and dip them in it for a shiny afternoon treat. It also goes great inside homemade maple lemonade or in your favorite cocktail. The sparkles settle after time, so be sure to turn the bottle upside down and shake vigorously to bring them back to life. Made in Vermont.

To bring smiles to the breakfast table, organic farmers Eric and Laura Sorkin decided to make a batch of their all-natural Vermont maple syrup sparkle—literally. By mixing pearlescent, food-grade mica—a natural mineral that reflects light—into this syrup, they’ve made it possible to spruce up a stack of plain old pancakes or add some magic to a maple-bourbon cocktail. The sparkles are flavorless, so all you’ll taste is the artisanal syrup.