Sur La Table Marble Salt Keeper with Acacia Wood Lid

A marble salt cellar with an acacia wood lid is best for keeping salt close at hand so you can season quickly as you cook. It also looks right at home on the dining table for everyday meals and entertaining.

Yes. Keep it near the stove or prep area for quick access while cooking, then set it on the table when you want salt within easy reach during a meal.

The base is made of natural white marble and the lid is made of acacia wood. Together, they create a clean, classic look that pairs well with many kitchen finishes.

The marble salt cellar with acacia wood lid is ideal for salt, especially when you like to pinch and season as you go. You can also use it for other dry seasonings you reach for often, whether you are cooking or serving.

Care instructions are not provided here, so follow the care and use guidance that comes with the marble salt cellar with acacia wood lid. In general, keeping it clean and dry between uses helps it stay looking its best.