From some of the most famous kitchens in the world comes a new way to think about food - Molecular Gastronomy. This new culinary field uses science to change the way you prepare and experience dishes. Learn from our experienced chef instructor as we demystify these cutting edge techniques.
*Please note: This class will be part demo and part hands-on. A snack will be served. Please call the store directly for more information 703-414-3394.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class