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Manchego and Quince Toasts
Clams with Chorizo and Pimentón
Shrimp and Potato Tortilla Bites with Saffron Allioli
Bomba Rice and Serrano Ham Croquetas
Spanish Blue Cheese Stuffed Dates
What you will learn
Menu: Manchego and Quince Toasts - Clams with Chorizo and Pimentón - Shrimp and Potato Tortilla Bites with Saffron Allioli - Bomba Rice and Serrano Ham Croquetas - Spanish Blue Cheese Stuffed Dates
Class Description: Make your New Year’s Eve party a hit with these tiny, flavor-packed bites, designed to be shared, and ideal for your winter entertaining. Join us for delicious fun as we demonstrate how easy it is to prepare an appetizing assortment of flavorful, conversation-provoking bites. You’ll be ready to delight guests at your party or any great gathering of family and friends throughout the year.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.