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(171)
Perfect paring knife!...I love this knife! So excited I finally treated myself to it. ...Wusthof 3. 5 inch knife...
I just purchased two 3. 5 inch paring knives, one in blueberry and one in lavender.Pros: sharpness, quality, customer service
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(79)
Miyabi Kaizen II Paring Knife, 3.5"...it is a great knife...My new favorite kitchen knife
Pros: sharpness, quality, versatility
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(74)
Great knife with a fine edge...Perfectly balanced little paring knife. I rock this knife, the Kaizen II 5 inch prep knife and the Miyabi Black dancing sontoku knives as my three go-tos. ...The 3.5 inch pairing knife has been awesome to use.
Pros: sharpness, comfortable handle, versatility
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(70)
Miyabi Birchwood 3.5 inch Pairing Knife...3.5 inch Paring knife
Pros: sharpness, beautiful design, quality
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(62)
Added this to my Kramer Knife Set...love the 3.5" paring for cutting fruit. ...Damascus 3.5 inch Paring knife...The Damascus 3.5 inch Paring knife is awesome! Will be buying more Damascus as we can.
Pros: sharpness, durability, quality
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(42)
My 3rb global knife. I got it because I love the other two (birds beak and small 5 inch santoko chopping knife). ...I am pleased with my purchase of Classic 3.5 paring knife. Global is high quality knives.
Pros: sharpness, quality, size
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(40)
My wife and I are impressed with Wusthof customer service and so far the Icon Paring 3.5 is still my wife's got to knife out of the whole set we have...Great knives...Knife holds an edge, awesome balance and it's a comfortable knife to use.
Pros: durable, sharpness, customer service
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(33)
I finally have a sharp knife!...All that has changed since I've purchased my Miyabi Koh 3.5 inch paring knife. It cuts EVERYTHING with ease....I love my new 3.5 inch pairing knife. It helps me so much with small detailed cuts. 4/8 collected can?
Pros: sharpness, balance, grip
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(18)
I love this knife. I have 4 Shun knives and would recommend all of them....Shun Classic 3.5" Paring Knife...I love the 3.5" Shun Classic paring knife, it's very sharp out of the box and fits very well in my large-sized hand.
Pros: sharpness, quality, recommendation
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(7)
My niece is newly married and is now looking for knives. I love my Shun knives so I decided to give her one to start her off with for Christmas... ...Love these lower-price Shun knives! I have a couple of Miyabi knives, but these are going to be my new...
Pros: versatility, price, sharpness
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3.5 Inch Knife
A knife is one of the most important tools in the kitchen. It can be used for chopping, dicing, slicing, and mincing. Knives can be made from a variety of materials, including stainless steel, carbon steel, and alloyed metal. A 3.5-inch knife is a popular size for a kitchen knife and can be used for a variety of tasks. Here are some great options.
3.5 Inch Knife
When considering a 3.5 inch knife, it’s worth thinking about the balance and grip that will suit your style best. Many cooks appreciate a knife that feels like a natural extension of their hand, especially for repetitive tasks such as peeling potatoes for a family picnic or prepping garnishes for a gathering of friends. The compact size makes this knife a versatile addition to any kitchen, and it’s equally at home in the hands of a beginner learning the basics or an experienced cook who needs a reliable tool for precise cuts. For those living in smaller spaces or outfitting a first apartment, a 3.5 inch knife is a smart, space-saving choice that doesn’t sacrifice performance. It also makes a thoughtful gift for graduates, newlyweds, or anyone starting a new chapter—its usefulness and versatility mean it will be reached for time and again, especially during the busy summer months when fresh produce is abundant.
A 3.5 inch knife is not just about utility; it’s about enhancing the pleasure of cooking, making prep work more enjoyable and efficient. Whether you’re coring tomatoes for a backyard barbecue, slicing peaches for a picnic, or preparing herbs for a homemade vinaigrette, this knife brings confidence and ease to the task. Its straightforward design is easy to maintain and sharpen, ensuring it remains a trusted tool through countless meals and memories. In the rhythm of daily cooking or the special moments of seasonal gatherings, a well-chosen 3.5 inch knife proves its worth, offering the perfect blend of functionality, comfort, and precision for cooks of all skill levels.
Top Picks For 3.5 Inch Knife
FAQ List
A 3.5 inch knife is a type of kitchen knife that has a blade length of 3.5 inches. It is typically used for tasks that require precision, such as peeling and trimming fruits and vegetables, slicing small cuts of meat, and chopping herbs.
When purchasing a 3.5 inch knife, consider the blade material, handle material, and overall weight and balance of the knife. High-carbon stainless steel is a popular choice for blade material, while the handle should be comfortable and provide a secure grip. The knife should also be well-balanced to reduce hand fatigue and provide better control.
A 3.5 inch knife is a versatile tool that can benefit both professional chefs and home cooks. Its precision and compact size make it ideal for tasks that require accuracy, such as peeling and trimming fruits and vegetables, slicing small cuts of meat, and chopping herbs.
While a 3.5 inch knife is primarily designed for smaller tasks, it can still be used for cutting larger items with some effort and skill. However, it is not recommended for heavy-duty tasks such as chopping through bones or tough vegetables.
To care for your 3.5 inch knife, hand wash it with warm soapy water and dry it immediately after use. Avoid putting it in the dishwasher or leaving it in water for extended periods of time. Sharpen the blade regularly using a honing steel or sharpening stone, and store it in a knife block or magnetic strip to protect the blade and prevent accidents.