-
(198)
Best pairing knife I own, I use it everyday and love it! Extremely sharp and feels great....Best knife in our block. Great edge and feel.
Pros: customer service, sharpness, durable
-
(79)
Best purchase ever !...I love it!!...Love Love Love...I love that I get to use it everyday
Pros: sharpness, versatility, durable
-
(76)
Miyabi is the best...Great inside!...Great little tool...I love this knofe, it?s a great tool to have in the kitchen....This is hands down the best paring knife I?ve used for this amazing value, VERY HIGHLY recommend!!
Pros: comfortable handle, versatility, sharp blade
-
(73)
I love my new knife. It is very well balanced and feels great in your hand....It stands out among other brands in being the best of the best!
Pros: sharpness, sharp blade, comfortable handle
-
(56)
Love love love...My mom got me this as a gift and my gosh I love it so much. I?...ve been using crap knives for so long and this baby feels great in your hand, well balanced, chops beautifully...I love it. 10/10 do recommend...Great Feel in hand
Pros: sharpness, durable, comfortable handle
-
(45)
The best. I love the shape and the weight of it....Best knife I've ever had.
Pros: sharpness, perfect size, balance
-
(45)
Love my knives all Wustof...Love my knives all Wustof is the best. Have had my knives for over 20+ years. They the best....Best paring knife...Great length and handles well.
Pros: quality, durable, sharpness
-
(22)
Best knives you can find....Kramer knives are the best knives you can buy. Exceptionally sharp and durable....Yes - this is the best paring knife made - by far. Had it for a while now.
Pros: sharpness, durable, edge retention
-
(18)
Love this knife...I have the chef's knife also and love both. Comfortable handle, very sharp....I goit this knife as a gift and as a home cook I absolutely love it. Super sharp and light weight.
Pros: sharpness, quality, recommendation
-
(7)
Ideal for peeling, coring, trimming and other detail work, this paring knife offers complete control due to its small size. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J...
Pros: versatility, affordable, perfect size
3.5 Inch Knife
A knife is one of the most important tools in the kitchen. It can be used for chopping, dicing, slicing, and mincing. Knives can be made from a variety of materials, including stainless steel, carbon steel, and alloyed metal. A 3.5-inch knife is a popular size for a kitchen knife and can be used for a variety of tasks. Here are some great options.
3.5 Inch Knife
FAQ List
A 3.5 inch knife is a type of kitchen knife that has a blade length of 3.5 inches. It is typically used for tasks that require precision, such as peeling and trimming fruits and vegetables, slicing small cuts of meat, and chopping herbs.
When purchasing a 3.5 inch knife, consider the blade material, handle material, and overall weight and balance of the knife. High-carbon stainless steel is a popular choice for blade material, while the handle should be comfortable and provide a secure grip. The knife should also be well-balanced to reduce hand fatigue and provide better control.
A 3.5 inch knife is a versatile tool that can benefit both professional chefs and home cooks. Its precision and compact size make it ideal for tasks that require accuracy, such as peeling and trimming fruits and vegetables, slicing small cuts of meat, and chopping herbs.
While a 3.5 inch knife is primarily designed for smaller tasks, it can still be used for cutting larger items with some effort and skill. However, it is not recommended for heavy-duty tasks such as chopping through bones or tough vegetables.
To care for your 3.5 inch knife, hand wash it with warm soapy water and dry it immediately after use. Avoid putting it in the dishwasher or leaving it in water for extended periods of time. Sharpen the blade regularly using a honing steel or sharpening stone, and store it in a knife block or magnetic strip to protect the blade and prevent accidents.