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(35)
My 3rb global knife. I got it because I love the other two (birds beak and small 5 inch santoko chopping knife). ...Perfect Paring Knife...This knife is amazing. Perfect weight and size for me, and razor sharp.
Pros: sharpness, quality, shape
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(46)
Perfect paring knife!...I love this knife! So excited I finally treated myself to it. ...I lost this knife and then bought this one to replace it...However, I took a knife skiils class and they used Wusthof chef knives.
Pros: sharpness, quality, balance
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(32)
I finally have a sharp knife!...All that has changed since I've purchased my Miyabi Koh 3.5 inch paring knife. It cuts EVERYTHING with ease....I love my new 3.5 inch pairing knife. It helps me so much with small detailed cuts. 4/8 collected can?
Pros: sharpness, quality, balance
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(74)
Miyabi Kaizen II Paring Knife, 3.5"...it is a great knife...My new favorite kitchen knife
Pros: sharpness, versatility, durability
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(58)
Added this to my Kramer Knife Set...love the 3.5" paring for cutting fruit.
Pros: sharpness, design, quality
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(66)
Great knife with a fine edge...Perfectly balanced little paring knife. I rock this knife, the Kaizen II 5 inch prep knife and the Miyabi Black dancing sontoku knives as my three go-tos. ...The 3.5 inch pairing knife has been awesome to use.
Pros: sharpness, comfortable handle, durability
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(67)
3.5 inch Paring knife...It's got a rounded D shape which is very comfortable.
I like the 3.5 inch size with the curve between the blade and handle.Pros: sharpness, blade, handling
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(11)
Have only had my new knives for a week but so far so good. The blade is extremely sharp but the knife is very comfortable to maneuver....I'm building my own set for the block we bought and this is my second paring knife. It's so nice to have good quality,...
Pros: balance, great quality, sharpness
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With the Sai collection, Global combines classic, razor-sharp performance with modern innovations and hand-finished details. Developed by Komin Yamada—legendary designer of the Global Classic knife—Sai cutlery features a three-ply blade with...
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(7)
My niece is newly married and is now looking for knives. I love my Shun knives so I decided to give her one to start her off with for Christmas... ...Love these lower-price Shun knives! I have a couple of Miyabi knives, but these are going to be my new...
Pros: sharpness, size, versatility
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(51)
One of the most used knives in my kitchen...This is my second Miyabi 3.5 in paring knife I?ve owned?..the first came as part of a 10-piece set, but the paring knife disappeared. ...Miyabi Evolution 3.5 Paring Knife...My daily use knife. Comfortable...
Pros: sharpness, balance, feel
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3.5 Inch Knife
A knife is one of the most important tools in the kitchen. It can be used for chopping, dicing, slicing, and mincing. Knives can be made from a variety of materials, including stainless steel, carbon steel, and alloyed metal. A 3.5-inch knife is a popular size for a kitchen knife and can be used for a variety of tasks. Here are some great options.
3.5 Inch Knife
Ideal for both professional chefs and home cooks, a 3.5 inch knife is a versatile addition to any kitchen. Its compact size makes it easy to handle, allowing for greater precision and control. Whether you're a culinary enthusiast looking to expand your knife collection or someone in search of the perfect gift for a food-loving friend, a 3.5 inch knife is a practical and thoughtful choice. With its ability to handle a wide range of tasks, this knife is a must-have for anyone who values quality, efficiency, and craftsmanship in their culinary pursuits.
Looking for more options? Consider exploring our collection of 5 Inch Knives for a slightly larger alternative that offers similar precision and versatility. Whether you're a professional chef, an avid home cook, or simply someone who appreciates the art of cooking, investing in a high-quality knife is an investment in your culinary skills and enjoyment. Shop our selection today and elevate your kitchen experience with the right tools for the job.
FAQ List
A 3.5 inch knife is a type of kitchen knife that has a blade length of 3.5 inches. It is typically used for tasks that require precision, such as peeling and trimming fruits and vegetables, slicing small cuts of meat, and chopping herbs.
When purchasing a 3.5 inch knife, consider the blade material, handle material, and overall weight and balance of the knife. High-carbon stainless steel is a popular choice for blade material, while the handle should be comfortable and provide a secure grip. The knife should also be well-balanced to reduce hand fatigue and provide better control.
A 3.5 inch knife is a versatile tool that can benefit both professional chefs and home cooks. Its precision and compact size make it ideal for tasks that require accuracy, such as peeling and trimming fruits and vegetables, slicing small cuts of meat, and chopping herbs.
While a 3.5 inch knife is primarily designed for smaller tasks, it can still be used for cutting larger items with some effort and skill. However, it is not recommended for heavy-duty tasks such as chopping through bones or tough vegetables.
To care for your 3.5 inch knife, hand wash it with warm soapy water and dry it immediately after use. Avoid putting it in the dishwasher or leaving it in water for extended periods of time. Sharpen the blade regularly using a honing steel or sharpening stone, and store it in a knife block or magnetic strip to protect the blade and prevent accidents.
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"The 5 inch knife is the best knife I have owned. Its very light yet amazing for cutting all kinds of..."
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"This is a really great Japanese Paring knife. The Kaizen has a beautiful blade and the Micarta wood ..."
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"This knife is incredible. Would love to buy an entire set"
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"Great product. It's like my 10th knife. Everyone who comes into my kitchen wants to know where to ge..."
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"Very light and dexterous., good balance. And great value knife for price"
