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(203)
Terrific 8 inches!...8 inch knife
Pros: durable, sharpness, quality
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(501)
5000 MCD 6 inch chef knife...MIYABI BIRCHWOOD SG2 8-INCH, CHEF'S KNIFE
Pros: sharpness, balance, lightweight
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(389)
The Miyabi Evolution 8 inch takes the best of the classic German knife and refines it with the fine blade profile and attention to detail which Japanese knifes are known for. ...Purchased the miyabi evolution 8-inch chef's knife to upgrade from a shorter...
Pros: sharpness, quality, weight
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(242)
This is my second 8 inch chef knife. Actually my third. My 53 year old first knife snapped into two pieces. ...ZWILLING Gourmet 8-inch Chefs Knife...The gourmet 8-inch Chefs knife had a very nice weight to it.
Pros: sharpness, weight, ease of use
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(98)
Wusthof 8-inch classic Ikon knives as gifts...Our family preps meals using Wusthof 6" and 8" knives. I purchased two of the 8" knives for gifts to a tremendous niece and a wonderful nephew. ...I sent a 30+ year old 8 inch Classic chef knife with a broken...
Pros: balance, durability, sharpness
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(67)
Stays sharp chef knife 8 or 10 inches. . Global brand...The 8" chef knife I've been missing all my cooking life!...This is a great 8" chef knife. The handle is easy to grip and the balance is perfect.
Pros: sharpness, lightweight, quality
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(304)
Miyabi Kaizen 8-inch Chef's Knife...8 inch knife
Pros: sharpness, beautiful, quality
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(37)
Stick to 8" Classic...Additionally, while I didn't think I'd miss the extra inch found in your classic 8", I was wrong. He difference is noticeable and a bit uncomfortable
Pros: sharpness, balance, quality
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(26)
Perfect for breaking down large cuts of beef, sectioning poultry, carving a roasted pig and more, this large, curved-blade butcher knife is an essential item in any meat-lover’s kitchen. Its hollow edge prevents food from sticking to the blade...
Pros: sharpness, ease of cutting, versatility
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(82)
Carving knife 8 inch pro...8 inch Pro Carving Knife...Recently purchased the 8 inch Pro Carving Knife and it is as good as expected.
Pros: sharpness, durability, comfortable grip
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(561)
8 inch Chef?s knife...I have smaller hands and the 8 inch is heavy enough to get through a watermelon or a daikon radish but nimble enough to julienne or peel with
Pros: sharpness, quality, balance
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(61)
I have the Shun Classic 8"" Chef's knife and I absolutely love it! I use it every day and it stays sharp and true every time. ...Great knife, great purchase. (Shun classic 8" chefs)...It's not intrusive, just feels right. Lightweight for an 8" full tang...
Pros: sharpness, durability, balance
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(183)
8 inch chef...Miyabi koh 8 inch chef
Pros: sharpness, durable, comfortable handle
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(2)
This all-purpose chef’s knife slices, dices, chops or de-bones effortlessly thanks to the thin, ultra-sharp blade. Slightly curved, the blade’s gentle rocking motion is especially good for cutting fresh herbs or spices into a fine mince....
Pros: appearance, design, all-purpose use
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(67)
I did have them professionally sharpened at Sur la Table about 8 years ago. If you take good care of them they will last forever!
Pros: sharpness, durability, quality
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(57)
Kramer 8 inch narrow chef...KRAMER Damascus 8-inch Narrow Chef's Knife
Pros: sharpness, aesthetic, balance
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(1537)
Can't believe I waited this long to get this 8 inch frying pan. Made 3 eggs with just the pan no butter no oil just plain, eggs slid onto my plate leaving the pan so clean I almost didn't wash it. ...Done. Called it an 8-inch frying pan.
Pros: non-stick, easy to clean, customer service
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(784)
Very sharpe and such a variety. I love the are 8 steak knives as most sets do not give that many....Be aware the "4.5 inch utility knife" is just a ninth steak knife.
Pros: sharpness, quality, durable
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(690)
Miyabi chefs knife 8 inch...Miyabi Kaizen II 8-inch Chef's Knife
Pros: sharpness, lightweight, durable
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(374)
I originally bought just one 8 inch chefs knife and was so impressed I bought a block set so I can have more of them.
Pros: sharpness, quality, durability
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8 Inch Knife
An 8-inch knife is a versatile, general-purpose knife that can be used for a variety of tasks. These knives are designed to be lightweight and easy to handle, making them ideal for almost everyday tasks. Here are some great options.
8 Inch Knife
When selecting an 8-inch knife, there are a few key details to keep in mind. The weight and balance should feel comfortable in your hand, encouraging confidence with every slice. Some prefer a lighter knife for speed and agility, while others appreciate the heft that helps power through tougher ingredients. The handle material matters, too—options range from sleek stainless steel to warm wood or modern composites, each offering a different grip and aesthetic. Blade shape and edge style also come into play. A classic Western-style chef’s knife typically features a curved edge that’s perfect for rocking motions, while a Japanese-style blade may have a straighter edge for clean, swift cuts. No matter your preference, investing in a quality 8-inch knife means you’ll have a reliable companion for everyday meal prep and special occasions alike.
An 8-inch knife also makes a thoughtful and practical gift, especially for weddings, housewarmings, or graduations. It’s a gesture that says you value both craftsmanship and the joy of sharing good food. For the avid home cook, it’s a tool that inspires creativity and makes kitchen tasks feel effortless. For those just starting out, it’s an essential building block that will serve them well for years to come. During the summer months, when outdoor entertaining and fresh, seasonal ingredients take center stage, an 8-inch knife is a trusted sidekick—ready for everything from slicing heirloom tomatoes to preparing fruit platters for picnics. With the right care, this kitchen essential only gets better with time, developing a patina of memories from meals shared with family and friends. Whether you’re shopping for yourself or searching for the perfect gift, an 8-inch knife is a kitchen staple that brings both practicality and pleasure to every meal.
Top Picks For 8 Inch Knife
FAQ List
A chef's knife typically has a longer blade, while an 8 inch knife has a medium-sized blade. An 8 inch knife is a versatile tool that can be used for a wide variety of tasks, while a chef's knife is often used for heavy-duty chopping and slicing.
High-quality steel, such as carbon steel or stainless steel, is best for an 8 inch knife. These types of steel will hold their edge longer and require less frequent sharpening.
To care for your 8 inch knife, it is important to keep it clean and dry after each use. Avoid putting it in the dishwasher, as this can damage the blade. Instead, hand wash it with warm water and mild soap, and dry it thoroughly before storing it.
No, an 8 inch knife is not designed to cut through bones. Doing so can damage the blade and reduce its effectiveness. Instead, use a specialized bone-cutting knife for this task.
Anyone who loves to cook, whether they are a professional chef or a home cook, would benefit from owning an 8 inch knife. It is a versatile tool that can be used for a wide variety of tasks, making it a valuable addition to any kitchen.
![Miyabi Birchwood Chef’s Knife, 9"](https://assets.surlatable.com/m/439b23aac5045d91/thul-695932_01.jpg "Miyabi Birchwood Chef’s Knife, 9"")
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"One of the most useful knives that I own. A real workhorse"
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"This is a very sharp knife that fits in my hand perfectly. It made boning a chicken so easy"
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"A little larger than the pairing knives I was trying to replace, but still a useful size"
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"Personally I prefer using the 7" knife over the 8" knife -- but they are both outstanding"
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"This has always been my favorite knife and wusthof always makes the best in my opinion, they hold an edge, are balanced for great handling, and last a very long time with proper care"
