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(100)
AFTER MANY YEARS MY 8" CHEF'S KNIFE'S KTIP BROKE OFF. WUSTOF REPLACED IT. ...Classic 8 inch chef knife
Pros: quality, balance, performance
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(2)
In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives. If you are willing to follow instructions and love your knife, it is a must have....Beatiful knife, not...
Pros: comfortable to use, beautiful design, patina
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(100)
MIYABI BIRCHWOOD SG2 8-INCH, CHEF'S KNIFE...Miyabi 8" chef knife...This knife is absolutely stunning..incredibly sharp and comfortable!
Pros: sharpness, balance, beautiful
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(100)
I got a Miyabi 8? Chef?s knife by zwilling,and it?s the best ever! ...Purchased the miyabi evolution 8-inch chef's knife to upgrade from a shorter chef's knife.
Pros: sharpness, balance, weight
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(100)
8"chef knife...ZWILLING Gourmet 8-inch Chefs Knife...The gourmet 8-inch Chefs knife had a very nice weight to it.
Pros: sharpness, quality, weight
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(26)
best knife ever...A gourmet meal deserves a gourmet knife, look no further. I'm in love with my wusthof knives and this is a must have in your kitchen....Now realizing how I need a complete new knife set. Definitely looking for more of this brand for...
Pros: quality, sharpness, weight
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(57)
Stays sharp chef knife 8 or 10 inches. . Global brand...Great product. It's like my 10th knife. Everyone who comes into my kitchen wants to know where to get it. ...The 8" chef knife I've been missing all my cooking life!...This is a great 8" chef knife...
Pros: sharpness, lightweight, quality
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(100)
Miyabi 8" Chef knife...The attention to detail is Outstanding! The knife was razor sharp right out of the box. This knife is just beautiful!...Love knife but.....This is my first expensive knife. I purchased the 8" Kazen Chefs knife.The knife is beautiful,...
Pros: sharpness, design, quality
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(28)
Stick to 8" Classic...The blade quality is great and it's beautiful, but the Classic D-shaped handle Shun is known for (on the classic knife) is more comfortable. Additionally, while I didn't think I'd miss the extra inch found in your classic 8", I...
Pros: sharpness, beauty, balance
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(12)
Quickly become a go to knife....Cool & Sharp Knife!...Nice looking knife, it?s sharp and cuts through steaks like butter.
Pros: sharpness, grip, ease of use
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(2)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish fillet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled...
Pros: flexibility, sharpness, excellent quality
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(77)
8 inch Pro Carving Knife...Recently purchased the 8 inch Pro Carving Knife and it is as good as expected. ...Slicing knife 8?
Pros: sharpness, durable, curved bolster
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(100)
Miyabi Artisan Chef's Knife 8"...8 chefs knife
Pros: sharpness, balance, design
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(58)
Superb Knife!!!...I have the Shun Classic 8"" Chef's knife and I absolutely love it! I use it every day and it stays sharp and true every time. ...I have been a tried and true German knife fan for my many years in the kitchen. I just purchased the 8""...
Pros: sharpness, balance, quality
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(100)
8 inch chef...Great knife for professional use...Miyabi koh 8 inch chef
Pros: sharpness, quality, balance
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(2)
Love the knife!...s been looking for an all-purpose chef?s knife and this is doing the job flawlessly so far.
Pros: design, sharpness, light weight
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(23)
Love these knives...I did have them professionally sharpened at Sur la Table about 8 years ago. If you take good care of them they will last forever!...Great knife!...These knives are fantastic!
Pros: quality, sharpness, durability
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(56)
Kramer 8 inch narrow chef...Love the knife but i noticed the pattern on the knife is not as sharp as my other kramer knives. ...Beautiful knife....I love this narrow version of the Kramer Zwilling 8" chef knife. It's not as heavy as the regular version....
Pros: sharpness, balance, beauty
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(13)
My most used and loved kitchen knife...This is my favorite knife, I have used the 8? width of for years. I bought this set when I needed a second chef?...These came nice and sharp but after close examination the 8 inch has an imperfection/indent on the...
Pros: sharpness, quality, balance
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(5)
I have all of Kramers knives. All the individual variations of steel. This 8 in chef knife is the sharpest I have ever used. ...Best knife I've ever used professionally...This knife ships extremely sharp. It has great weight and balance.
Pros: sharpness, balance, fabulous knives
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8 Inch Knife
An 8-inch knife is a versatile, general-purpose knife that can be used for a variety of tasks. These knives are designed to be lightweight and easy to handle, making them ideal for almost everyday tasks. Here are some great options.
8 Inch Knife
For those considering the addition of an 8-inch knife to their kitchen arsenal, it's important to consider the type of blade that best suits their cooking style and needs. Options range from the robustness of a chef's knife, ideal for tackling a wide array of ingredients, to the specialized designs of a Santoku, which can offer scalloped edges to help with sticking ingredients. When selecting an 8-inch knife, the construction material also plays a pivotal role; high-carbon stainless steel blades are renowned for their durability and ease of sharpening, ensuring that the knife can withstand the rigors of daily use. Moreover, the handle should not be overlooked, as its design affects the grip and overall comfort during use. Ergonomic handles, whether made of wood, composite, or metal, can significantly enhance the cutting experience by reducing fatigue, which is particularly beneficial during those longer cooking sessions that the cooler months invite.
The gift of an 8-inch knife is thoughtful and practical, resonating well with anyone who finds joy in cooking, whether they are preparing meals for festive gatherings or simply enjoying the process of crafting nourishing dishes for themselves. It's a gift that speaks to the heart of the home, promising years of reliable service and culinary adventures. For those with smaller hands or who prefer a knife that is slightly more maneuverable, a 5 Inch Knife may be a more suitable choice, offering similar versatility but in a more compact form. As the season for warm soups and roasted vegetables arrives, the right knife can transform cooking from a chore into a delightful expression of creativity and love, making every slice and dice a testament to the joy of autumn cooking.
FAQ List
A chef's knife typically has a longer blade, while an 8 inch knife has a medium-sized blade. An 8 inch knife is a versatile tool that can be used for a wide variety of tasks, while a chef's knife is often used for heavy-duty chopping and slicing.
High-quality steel, such as carbon steel or stainless steel, is best for an 8 inch knife. These types of steel will hold their edge longer and require less frequent sharpening.
To care for your 8 inch knife, it is important to keep it clean and dry after each use. Avoid putting it in the dishwasher, as this can damage the blade. Instead, hand wash it with warm water and mild soap, and dry it thoroughly before storing it.
No, an 8 inch knife is not designed to cut through bones. Doing so can damage the blade and reduce its effectiveness. Instead, use a specialized bone-cutting knife for this task.
Anyone who loves to cook, whether they are a professional chef or a home cook, would benefit from owning an 8 inch knife. It is a versatile tool that can be used for a wide variety of tasks, making it a valuable addition to any kitchen.
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"I purchased one of these a few years ago. It is the sharpest knife out of all my other Wusthof knives. I use it to trim fat off meat as well as trimming meat away from the bone"
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"slices through tough crusts easily with no drag; 10 inch length makes a big difference"
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"You can't go wrong with a Kramer knife. Wicked sharp, balanced perfectly, just a pleasure to hold and use"
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"As a fairly accomplished cook, I just didn't own a proper boning knife.But now I do! This knife is amazing and made very quick work of boing chicken thighs"
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"Best paring knife Ive ever had"
