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(255)
A nimble 7" Santoku knife with a coral peach handle, perfect for any kitchen task.
Pros: durable, customer service, sharpness
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(213)
A versatile black steel knife with a curved straight edge for precise cutting and trimming.
Pros: sharpness, versatility, comfortable grip
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(121)
A 7" Santoku knife with FC61 super steel and stainless steel Damascus construction for exceptional performance and durability.
Pros: sharpness, balance, durability
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(121)
A 7" santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
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(118)
A 7" Japanese-style vegetable cleaver with a Damascus patterned blade and comfortable Masur birch handle.
Pros: sharpness, balance, craftsmanship
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(115)
A 7" Nakiri knife with FC61 super steel core and 48 layers of stainless steel Damascus.
Pros: sharpness, comfortable handle, versatility
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(105)
A 7" black santoku knife with a hollow-edge blade for slicing, cutting, and chopping with ease.
Pros: comfortable handle, versatility, sharpness
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(99)
A versatile, high-quality santoku knife with an angled bolster for enhanced precision and comfort.
Pros: sharpness, comfortable grip, versatility
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(98)
A 7" santoku knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless steel blade.
Pros: sharpness, versatility, weight
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(85)
A 7" hollow-edge Santoku knife made from precision-forged stainless steel for everyday slicing, cutting, and chopping.
Pros: sharpness, lightweight, precision
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(73)
A 7" Miyabi Birchwood Santoku Knife with a Damascus pattern, D-shaped birch handle, and superior craftsmanship.
Pros: sharpness, durable, comfortable handle
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(67)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: sharpness, versatility, comfortable handle
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(60)
A 7" hollow-edge nakiri knife with a lightweight design, perfect balance, and ergonomic handle for comfortable slicing.
Pros: sharpness, well balanced, fit
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(58)
A 7" Japanese-style knife with a flat cutting edge, hollow-ground blade, and ergonomic handle.
Pros: efficiency, sharpness, durable
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(55)
A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.
Pros: sharpness, balance, ease of use
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(47)
A versatile rocking santoku knife with a Damascus patterned blade and a comfortable Masur birch handle.
Pros: sharpness, comfortable handle, functional
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(44)
A 7" black santoku knife with a pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
Pros: sharpness, lightweight, comfortable handle
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(36)
A high-quality, white santoku knife with a hollow edge and curved bolster for precise, fatigue-free cutting.
Pros: sharpness, balance, versatility
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(30)
A 7" black Santoku knife with a Damascus-clad blade, D-shaped ebony pakkawood handle, and VG-MAX super steel core.
Pros: sharpness, quality, durable
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(26)
A 7" black Nakiri knife with a unique forged double-bolster design, ergonomic handle, and hollow edge.
Pros: versatility, sharpness, quality
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(22)
A 7" silver santoku knife with a lightweight design, razor-sharp blade, and user-friendly handle for precise slicing.
Pros: sharpness, lightweight, balance
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(13)
A precision santoku knife with a hydrophobic blade surface and honeycomb handle for smooth slicing.
Pros: sharp blade, versatility, feel
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(12)
A 7" Santoku knife by WÜSTHOF, crafted from high-carbon steel and olive wood for precision and durability.
Pros: sharpness, durability, cuts perfectly
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(9)
A Wüsthof knife set with a 7" hollow-edge Santoku and 3" flat cut paring knife for precise cutting and chopping.
Pros: quality, great quality, usefulness
7 Inch Asian Utility Knives
7 inch Asian utility knives are versatile tools designed to handle a wide range of kitchen tasks, from slicing vegetables to trimming meats. With their balanced size and efficient shape, these knives offer precision and control for everyday meal prep. Explore our selection of 7 inch Asian utility knives to find the right fit for your cooking needs.
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