7 Inch Asian Utility Knives

7 inch Asian utility knives are versatile tools designed to handle a wide range of kitchen tasks, from slicing vegetables to trimming meats. With their balanced size and efficient shape, these knives offer precision and control for everyday meal prep. Explore our selection of 7 inch Asian utility knives to find the right fit for your cooking needs.

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  • Wüsthof Classic Santoku Knife, 7"
    $170
    (170)

    7 inch Santoko...Love this knife . It's my all time favorite !!...I've had other Santoku knives that have now been donated to a resale shop.

    Pros: durable, customer service, versatility

  • WÜSTHOF Asian Utility Knife
    $79
    (145)

    Classic 4 1/2 inch Asian Utility Knife...I haven't really started using this knife but the other knives from Wusthof i had bought are of excellent quality, one the best knives I have utilized. ...Classic 4-1/2 Inch Asian Utility Knife...This knife is...

    Pros: versatility, sharpness, comfortable grip

  • Miyabi Artisan SG2 Collection Santoku, 7"
    $224.95
    (116)

    7" santoku...Love this knife. Feels great in the hand. Practical size for me....This 5.5 inch santoku is perfect for small chopping jobs, whereas the 7 inch is maybe a little too big.

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (112)

    6.5-inch Nakiri Knife...The knife is lightweight, very sharp, and very easy to use for any kitchen needs! ...Miyabi Birchwood Nakiri Knife is amazing!...You can tell the difference in the Miyabi quality the first time you use their knives. This is the...

    Pros: sharpness, aesthetic, balance

  • Zwilling J.A. Henckels Four Star Eco Hollow-Edge Rocking Santoku, 7"
    $107.96
    (101)

    Should've purchased a simple 7-inch 4-star santoku knife without 'Rocking'....Rocking Santoku 7 inch Knife is wonderful!...The blade finely cuts with ease! This knife is a Rockstar in my kitchen.

    Pros: comfortable handle, versatility, lightweight

  • Miyabi Kaizen II Nakiri, 7"
    $184.95
    (97)

    A sharp knife is mandatory in a kitchen such as ours. This Nakiri 7” knife makes preparing fun and enjoyable especially when time is not on my side. ...Fills a gap between an 8”chefs knife and a 5” inch knife. Good for chopping

    Pros: sharpness, comfortable handle, versatility

  • Zwilling J.A. Henckels Pro Santoku Knife, 7"
    $154.95
    (85)

    Beautiful knife!...I just received the Zwilling Pro 7-inch Hollow Edge Santoku Knife in the mail and am so far very pleased with the quality of the weight and balance of the knife. ...One Great Knife!...The 7 inch blade is perfect for everyday use....

    Pros: sharpness, versatility, balance

  • Miyabi Birchwood Santoku Knife, 7"
    $354.95
    (72)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in our...

    Pros: sharpness, durable, comfortable handle

  • Wüsthof Classic Ikon Hollow-Edge Santoku Knife, 7"
    $200
    (66)

    Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....Very pleased with the purchase, after comparison shopping and using various knives for years I'm quite pleased with the 7" Santoku....

    Pros: sharpness, quality, versatility

  • Zwilling J.A. Henckels Four Star Eco Hollow Edge Santoku, 7"
    $107.96
    (56)

    With a Rockwell hardness of 57 and a hand-finished blade, this santoku knife from Zwilling is both durable and sharp. The broad, flat edge makes this knife ideal for cutting into vegetables, fruits, meats and more. Part of the Four Star Eco collection,...

    Pros: sharpness, quality, frequent use

  • Global Hollow-Edge Nakiri Knife, 7"
    $99.96
    (52)

    Global Hollow-Edged Nakiri Knife is the best purchase I made in years....I especially like the seven inch Nakiri knife, it is my go to favorite. My only regret is that I wished I had bought these great cutting tools a long time ago....Global 7" Nakiri...

    Pros: sharpness, balance, ease of use

  • Wüsthof Classic Hollow-Edge Nakiri, 7"
    $170
    (45)

    Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Classic 7 inch Hollow edge, curry

    Pros: efficiency, versatility, sharpness

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    Miyabi 7" Santorum knife...I own a myabii 8" black chefs knife and a zwilling twin 8" chef. I'm excited about the new experience I'm about to embark on. ...I've always been a fan of smaller knives. This 7 inch size is great for most of my cooking.

    Pros: sharpness, comfortable handle, functional

  • Miyabi Koh Santoku Knife, 7"
    $154.95
    (43)

    Santoku Knife...I love this knife - the shape and length are perfect for my hands....This 7 inch koh santoku is an amazing piece of equipment.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Evolution Hollow-Edge Santoku, 7"
    $126.99
    (40)

    I LOVE THESE KNIVES...I love the weight, the edge, the response of the knife. It is amazing how easy this knife makes my job! ...Easily sharpened back to sharp edge, it still has the feel and angle of an Asian knife.

    Pros: sharpness, comfortable handle, durability

  • Shun Classic Hollow-Edge Santoku, 7"
    $189.95
    (30)

    Highly recommend Japanese style knives to your kitchen...
    This Shun and the Chef's knife I bought in a Sur La Table store are great knives at a reasonable price...Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef...

    Pros: sharpness, quality, durable

  • Global Hollow-Edge Santoku, 7"
    $99.96
    (20)

    Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...Personally I prefer using the 7" knife over the 8" knife -- but they are both outstanding.

    Pros: sharpness, good grip, easy to hold

  • Wüsthof Classic Ikon Hollow-Edge Nakiri, 7"
    $200
    (17)

    I love everything about this knife I have six other Wusthof knives so I knew the blade would be sharp I love the blunt end because I feel safer using it. ...The Classic Ikon 7" Hollow Edge Nakiri is a Good Knife...Cons: Not good for chopping, hollow...

    Pros: versatility, sharp blade, balance

  • Bob Kramer 7" Carbon Steel Santoku Knife by Zwilling J.A. Henckels
    $359.95
    (14)

    7" Kramer Euroline Carbon Santuko...Excellent add to the Kramer Series of Knives...I started buying Kramer knives over 20 years ago. I use a variation of knives some Japanese single edged lefty specialized.

    Pros: quality, versatility, balance

  • Wüsthof Amici Santoku, 7"
    $300
    (9)

    I have a lot of knives but this one is my go-to favorite. It is undoubtably a beautiful knife but, more importantly, it performs so well and can do anything effortlessly. ...Best prep knife...Love my Santoku knife.

    Pros: sharpness, best prep knife, cuts perfectly

  • WÜSTHOF Performer Santoku, 7"
    $295
    (7)

    I would recommend this knife to anyone who is a fan of Japanese style knives....Apex Knife...The most perfect knife ever created. Truly a masterpiece. 5 stars

    Pros: versatility, sharp blade, love

  • Wüsthof Classic Hollow-Edge Santoku & Paring Knife Set
    $225
    (6)

    Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...

    Pros: usefulness, upgrade, right tools

  • Shun Kanso Asian Utility Knife, 7"
    $164.95
    (5)

    Incredibly versatile, the Shun Kanso Asian utility knife lets you use every part of the blade. The long, straight edge is perfect for everything from slicing meat to skinning fish, while the sharp tip makes quick work of peeling ginger. Plus, the wide...

    Pros: versatility, sharpness, ease of use

  • Shun Sora Hollow-Edge Santoku, 7"
    $109.95
    (3)

    This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!

    Pros: love, versatility, ease of chopping

7 Inch Asian Utility Knives

A 7 inch Asian utility knife is a versatile addition to any kitchen, offering a unique blend of precision, agility, and comfort that suits both home cooks and professionals alike. The blade length hits a sweet spot—long enough for slicing larger vegetables and proteins, yet compact enough for intricate tasks like mincing herbs or peeling fruit. The shape and balance of these knives often draw inspiration from traditional Asian cutlery, with a slight curve to the blade and a pointed tip that excels at both rocking and push-cutting techniques. Whether you’re prepping a quick stir-fry on a busy weeknight, tackling a stack of ripe summer tomatoes, or portioning chicken for a backyard barbecue, the 7 inch Asian utility knife adapts seamlessly to a wide range of kitchen tasks. Its relatively light weight and ergonomic handle design make it comfortable for extended use, while the fine edge ensures clean, precise cuts every time.

These knives are especially valued for their ability to bridge the gap between a chef’s knife and a paring knife. If you find yourself reaching for a blade that’s not too big, not too small, but just right for everyday prep, a 7 inch Asian utility knife could quickly become your go-to. The hollow edge style, as seen in options like the global 7 inch hollow edge asian chefs knife, helps prevent food from sticking to the blade, making it easier to slice through delicate ingredients like cucumbers, peaches, or fresh mozzarella. This feature is particularly useful during the warmer months, when salads and fruit platters are in frequent rotation. For those who love to experiment with new recipes or enjoy the meditative rhythm of chopping, the versatility of this knife is hard to match. It’s also an excellent gift for anyone setting up a new kitchen, moving into their first apartment, or looking to upgrade their cutlery collection—its universal appeal makes it a thoughtful choice for both novice cooks and seasoned culinary enthusiasts.

When considering a 7 inch Asian utility knife, think about the types of meals you prepare most often and the feel you prefer in your hand. Some cooks appreciate a lighter, nimble blade for quick prep work, while others favor a bit more heft for slicing through denser ingredients. Pay attention to the handle material, the balance point, and the maintenance required—many Asian-style knives are crafted from high-carbon stainless steel, which offers excellent edge retention and easy sharpening. For those interested in exploring the broader world of Asian cutlery, you can find more information and inspiration on our dedicated Japanese Utility Knife page. Investing in a high-quality 7 inch Asian utility knife is more than just adding another tool to your drawer—it’s about enhancing your everyday cooking experience, bringing a sense of confidence and enjoyment to every meal you create.

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