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(40)
I own an 8" Miyabi Evolution Chef's Knife and was interested in a santoku for those times when I want a straight knife edge for chopping rather than the rocking motion of the chef's knife. ...Although I was looking to spend about half of its price,...
Pros: sharpness, durability, weight
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(60)
This knife is great for the person who likes to use a chef but wants the attributes of a Santoku. ...Private chef...Would highly recommend for beginner or experienced chef!Pros: sharpness, balance, quality
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(100)
Great chef/santoku hybrid...Amazing do-everything knife...I find myself rarely reaching for any other knives while preparing a normal dinner. The quality of this Zwilling exceeds my WÜSTHOF chef knife, though admittedly my chef knife is from a lower...
Pros: versatility, sharpness, weight
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(25)
It feels more like a chefs knife. The hollow edge works as hoped but does not exceed hopes....Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, weight, quality
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(55)
Awesome Knife...Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife. ...Awesome knife...I just love my santoku knife!
Pros: quality, design, sharpness
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(21)
Great lightweight alternative to 8" chef's knife for most of our kitchen applications....High quality knife...I love using this knife for cutting vegetables - it has a more pronounced bevel than the 8" chef's knife, and the indents allow for vegetables...
Pros: sharpness, beauty, balance
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(100)
Great addition to my Chef?s knife...This rocking santoku allow me to do that. It?s an awesome knife!...First New Chef Knife...This time I brought the 7? Santoku Chef. It is light weight but still has the feel of a well made knife.
Pros: comfortable handle, versatility, durability
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(2)
Excellent Shun knife!...I love the wood handle...very nice! It is my first Shun knife...but, not my last!??
Pros: nimbleness, size, manufactured in japan
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(2)
Great sharpness and great looking knife. Initially I was not impressed by the sharpness.
Pros: appearance, form, function
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Fillet fish, slice steaks, chop onions and more with the Messermeister Blacksmith Santoku Knife. Drop Forged and precision ground, this knife offers lightweight performance and extreme sharpness so you can slice through meats, veggies, seafood and more...
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(13)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Excellent add to the Kramer Series of Knives...I found the blue carbon the best of three options...
Pros: versatility, sharpness, comfort
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(20)
Although I own many Wustof Classic series knives this Santoku is my first in the Ikon series and the feel in hand is amazing. ...I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen....
Pros: sharpness, quality, design
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(15)
Global 5" santoku...Great knife!...I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size.
Pros: size, weight, ease of use
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(13)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...Great Knife!...This knife is so great to handle, lightweight and yet good grip....
Pros: sharpness, versatility, quality
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(20)
Does take a little time to get used to after using Chef's knife for years....Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground.
Pros: quality, sharpness, usefulness
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(58)
The santoku is just great to have. Have this kind of style blade is sometimes convenient rather then having your chef?...5.5? Santoku- a perfect knife...t want to reach for the chef?s knife but the utility/paring knife won?t get the job done.
Pros: sharpness, feel, blade
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(43)
Nice and lightweight Japanese Santoku...If youre looking for a traditional style Japanese knife, the Koh Santoku knife is for you....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is...
Pros: sharpness, balance, lightweight
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Knife...The Kramer Santoku is an extremely sharp knife. I have the Professional S chef knife , a hollow Santoku knife as well as a Pro...
Pros: sharpness, versatility, durability
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(47)
Myabi rocking chef knife...Theirs knife is super sharp and stays sharp for a week, even during heavy use. it?...Beautiful Santoku knife...Beautiful knife easy to hold and slices and chops perfectly.
Pros: sharpness, balance, weight
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Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...
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(43)
Great hybrid knife...It give you the best of a western style chef's knife and the stability of a santoku. Worth consideration no matter your cutting style....This is an exceptional knife and will be a treasured item used by our family chef.
Pros: sharpness, beautiful, functionality
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(2)
I will never use another knife....What an amazing knife. Cuts fruit and vegetables like they were softened butter.
Pros: cuts well
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(100)
Chefs knife...Beautiful chef?s knife!...she's beautiful and so well made! my first chef knife and I am in love!!
Pros: sharpness, weight, blade
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Chef's Santoku Knives
Discover the precision and versatility of chef's Santoku knives, a must-have for any kitchen enthusiast. Renowned for their exceptional balance and sharpness, these knives effortlessly handle a wide range of culinary tasks, from slicing vegetables to dicing meats. With their distinct design and ergonomic feel, Santoku knives provide an unparalleled cutting experience that enhances both speed and accuracy. Whether you're a seasoned chef or a home cook looking to elevate your skills, these knives offer the perfect blend of functionality and style to transform your meal preparation. Explore our selection to find the ideal Santoku knife that suits your culinary needs.
Chef's Santoku Knives
Choosing the right Santoku knife involves considering several factors. The blade material, typically high-carbon steel or ceramic, affects the knife's sharpness and maintenance needs. High-carbon steel blades are revered for their exceptional sharpness and edge retention, while ceramic blades offer the advantage of being rust-resistant and lighter in weight. The handle of the knife is another critical aspect, as it should comfortably fit the user's hand, providing control and reducing fatigue during prolonged use. For those who spend considerable time in the kitchen, whether preparing daily family meals or crafting elaborate holiday feasts, investing in a top rated Santoku knife can transform cooking into a more enjoyable and efficient experience.
Gift-givers often choose Santoku knives for those who take pleasure in cooking or are looking to upgrade their kitchen tools. The onset of the holiday season, with its emphasis on meals and gatherings, makes this an especially thoughtful and practical gift. Whether it's for a budding chef experimenting with new recipes or a seasoned pro who demands the best tools in their arsenal, a Santoku knife is a gift that marries functionality with elegance. It's not just a tool; it's a companion in the culinary journey, one that will be reached for again and again as favorite dishes are prepared and new flavors are explored. For more detailed insights into selecting a Santoku knife, consider visiting our comprehensive guide on the Santoku Knife. Here, you can explore various models and find the perfect fit for your or your loved one’s cooking style and preferences, ensuring many delightful meals for seasons to come.
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"This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars"
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"These knives look and feel great. Would highly recommend them anyone wanting a smaller set"
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"Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife"
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"Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut"
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"It is so awesome to have a sharp knife. I had forgotten how easy it is to cut tomatoes"