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(40)
Love my santoku...I own an 8" Miyabi Evolution Chef's Knife and was interested in a santoku for those times when I want a straight knife edge for chopping rather than the rocking motion of the chef's knife. ...Love this knife...Although I was looking...
Pros: hollow edge divets, comfortable to hold, comfortable handle
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(63)
This knife is great for the person who likes to use a chef but wants the attributes of a Santoku. ...A perfect blend of eastern santoku and chefs knife...Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle...Pros: versatility, sharpness, comfortable handle
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(197)
1 knife, endless uses...Perfect combo of a traditional santoku and a chefs knife. Love it....If you love Santokus . . ....This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it!
Pros: garlic, granton edge, versatility
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(187)
Wow best Santoku knife ever...This rocking Santoku is amazing super sharp , slice veggies like a champ!...Not all santokus are created equal...I love this knife even though I don't use a rocking santoku that often.
Pros: sharpness, durable, weight
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(167)
I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...I just LOVE my Wüsthof knives...I now have both the 8"...
Pros: durable, customer service, versatility
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(115)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Good all around knife...I also like this santoku knife is a little shorter than a typical 8" chef's knife, so it is easy to maneuver.
Pros: sharpness, comfortable handle, edge retention
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(109)
Replaces my Henckels Santoku...The first time I used this knife, I knew it would become my everything knife, replacing my existing Henckels chef and santoku knives in my everyday cooking life. ...The Santoku knife is a great addition to a basic knife...
Pros: sharpness, quality, durability
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(101)
Great addition to my Chef?s knife...This rocking santoku allow me to do that. It?s an awesome knife!...First New Chef Knife...This time I brought the 7? Santoku Chef. It is light weight but still has the feel of a well made knife.
Pros: comfortable handle, sharpness, versatility
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(85)
This knife rocks!...Well, maybe not in the true sense of the word (although there is a rocking santoku knife in the Pro line and I have that one too) but this has become my go to knife instead of the chef's knife. ...I've been researching for a good...
Pros: feel, hollow edge, lifetime warranty
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(72)
Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...Love the Santoku style which is a bit lighter than the chef's knife and also sharper.
Pros: sharpness, design, quality
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(71)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...Careful to not buy the wrong line of Knife....The "Gourmet" knives do not match the "Chef" knives. All of my slots are filled but they...
Pros: sharpness, reliable, durability
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(66)
Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....Love the Santoku...It was deemed worthy of replacing and I was able to purchase another Santoku knife, and I also purchased a...
Pros: sharpness, quality, balance
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(49)
Amazing Knife...The knives have just the right weight and fit my hands well....Beautiful Santoku knife...Beautiful knife easy to hold and slices and chops perfectly.
Pros: sharpness, versatility, appearance
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(49)
Would highly recommend this knife...Since the knife has a slight rocker, I can use it like a chef's knife as well as in a chopping motion like a santoku blade. ...Japanese Chef Knife...This Japanese chef knife, or santoku, is ideal for mincing, slicing,...
Pros: sharpness, durability, sharp blade
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(44)
Great hybrid knife...It give you the best of a western style chef's knife and the stability of a santoku. Worth consideration no matter your cutting style....The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one...
Pros: stylish, functional, comfortable handle
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(43)
Wielding this Koh santoku will make chopping and mincing effortless. ...Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.
Pros: lightweight, mincing, comfortable handle
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(43)
Fabulous knife!...I love this Rocking Santoku knife! It makes chopping veggies, especially for salads, so very easy! ...Not all rocking santokus are equal...I brought 5.5 rocking santoku to match my original 8 inch rocking santoku.
Pros: sharpness, versatility, feel
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Knife...The Kramer Santoku is an extremely sharp knife. I have the Professional S chef knife , a hollow Santoku knife as well as a Pro...
Pros: sharpness, comfortable handle, durability
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(30)
Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!...Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife.
Pros: quality, sharpness, smooth cutting
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(22)
Does take a little time to get used to after using Chef's knife for years....Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground.
Pros: reliable, great deal, frequently used
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(19)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...Great Knife!...This knife is so great to handle, lightweight and yet good grip....
Pros: slices great, best quality, efficiency
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(18)
Nice size for times when I want a smaller knife than my larger Santoku or bigger chef knife....My Favorite knife!...it has become my "Go To" knife. I am a "wanna be chef" with emerging knife skills and started with the Global Chef knife ( too big) then...
Pros: sharpness, size, weight
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(17)
Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.
Pros: sharpness, beauty, functionality
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(14)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Excellent add to the Kramer Series of Knives...I found the blue carbon the best of three options...
Pros: sharp blade, balance, carbon steel blade
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Chef's Santoku Knives
Discover the precision and versatility of chef's Santoku knives, a must-have for any kitchen enthusiast. Renowned for their exceptional balance and sharpness, these knives effortlessly handle a wide range of culinary tasks, from slicing vegetables to dicing meats. With their distinct design and ergonomic feel, Santoku knives provide an unparalleled cutting experience that enhances both speed and accuracy. Whether you're a seasoned chef or a home cook looking to elevate your skills, these knives offer the perfect blend of functionality and style to transform your meal preparation. Explore our selection to find the ideal Santoku knife that suits your culinary needs.
Chef's Santoku Knives
As the leaves turn and the crisp air of October sets in, many home cooks and culinary professionals alike begin to seek out tools that will help them craft hearty, comforting meals. Among these essential kitchen tools is the Santoku knife, a versatile and efficient blade that originates from Japan. Known for its unique "three virtues" or "three uses," the Santoku knife excels in slicing, dicing, and mincing. Its design features a wide blade with a slightly curved edge, which allows for the kind of swift, rocking motion that is ideal for preparing winter vegetables and meats. The best Santoku knives offer a perfect blend of balance, sharpness, and durability, making them indispensable in any well-equipped kitchen.
Choosing the right Santoku knife involves considering several factors. The blade material, typically high-carbon steel or ceramic, affects the knife's sharpness and maintenance needs. High-carbon steel blades are revered for their exceptional sharpness and edge retention, while ceramic blades offer the advantage of being rust-resistant and lighter in weight. The handle of the knife is another critical aspect, as it should comfortably fit the user's hand, providing control and reducing fatigue during prolonged use. For those who spend considerable time in the kitchen, whether preparing daily family meals or crafting elaborate holiday feasts, investing in a top rated Santoku knife can transform cooking into a more enjoyable and efficient experience.
Gift-givers often choose Santoku knives for those who take pleasure in cooking or are looking to upgrade their kitchen tools. The onset of the holiday season, with its emphasis on meals and gatherings, makes this an especially thoughtful and practical gift. Whether it's for a budding chef experimenting with new recipes or a seasoned pro who demands the best tools in their arsenal, a Santoku knife is a gift that marries functionality with elegance. It's not just a tool; it's a companion in the culinary journey, one that will be reached for again and again as favorite dishes are prepared and new flavors are explored. For more detailed insights into selecting a Santoku knife, consider visiting our comprehensive guide on the Santoku Knife. Here, you can explore various models and find the perfect fit for your or your loved one’s cooking style and preferences, ensuring many delightful meals for seasons to come.
Choosing the right Santoku knife involves considering several factors. The blade material, typically high-carbon steel or ceramic, affects the knife's sharpness and maintenance needs. High-carbon steel blades are revered for their exceptional sharpness and edge retention, while ceramic blades offer the advantage of being rust-resistant and lighter in weight. The handle of the knife is another critical aspect, as it should comfortably fit the user's hand, providing control and reducing fatigue during prolonged use. For those who spend considerable time in the kitchen, whether preparing daily family meals or crafting elaborate holiday feasts, investing in a top rated Santoku knife can transform cooking into a more enjoyable and efficient experience.
Gift-givers often choose Santoku knives for those who take pleasure in cooking or are looking to upgrade their kitchen tools. The onset of the holiday season, with its emphasis on meals and gatherings, makes this an especially thoughtful and practical gift. Whether it's for a budding chef experimenting with new recipes or a seasoned pro who demands the best tools in their arsenal, a Santoku knife is a gift that marries functionality with elegance. It's not just a tool; it's a companion in the culinary journey, one that will be reached for again and again as favorite dishes are prepared and new flavors are explored. For more detailed insights into selecting a Santoku knife, consider visiting our comprehensive guide on the Santoku Knife. Here, you can explore various models and find the perfect fit for your or your loved one’s cooking style and preferences, ensuring many delightful meals for seasons to come.