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(40)
Love my santoku...I own an 8" Miyabi Evolution Chef's Knife and was interested in a santoku for those times when I want a straight knife edge for chopping rather than the rocking motion of the chef's knife. ...Love this knife...Although I was looking...
Pros: sharpness, durable, versatility
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(62)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...
Pros: sharpness, balance, versatility
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(196)
1 knife, endless uses...Perfect combo of a traditional santoku and a chefs knife. Love it....If you love Santokus . . ....This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it!
Pros: sharpness, versatility, weight
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(181)
Wow best Santoku knife ever...This rocking Santoku is amazing super sharp , slice veggies like a champ!...Not all santokus are created equal...I love this knife even though I don't use a rocking santoku that often.
Pros: sharpness, durability, comfort
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(122)
I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...I just LOVE my Wüsthof knives...I now have both the 8"...
Pros: durability, customer service, quality
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(112)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Good all around knife...I also like this santoku knife is a little shorter than a typical 8" chef's knife, so it is easy to maneuver.
Pros: sharpness, comfortable handle, edge retention
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(104)
Replaces my Henckels Santoku...The first time I used this knife, I knew it would become my everything knife, replacing my existing Henckels chef and santoku knives in my everyday cooking life. ...The Santoku knife is a great addition to a basic knife...
Pros: sharpness, design, quality
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(101)
Great addition to my Chef?s knife...This rocking santoku allow me to do that. It?s an awesome knife!...First New Chef Knife...This time I brought the 7? Santoku Chef. It is light weight but still has the feel of a well made knife.
Pros: versatility, durable, sharpness
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(72)
Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...Love the Santoku style which is a bit lighter than the chef's knife and also sharper.
Pros: sharpness, design, quality
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(66)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...Careful to not buy the wrong line of Knife....The "Gourmet" knives do not match the "Chef" knives. All of my slots are filled but they...
Pros: size, sharpness, feel in hand
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(59)
5.5 Santoku knife...Awesome knife! Very light, and looks beautiful. Great tool....The santoku is just great to have. Have this kind of style blade is sometimes convenient rather then having your chef?
Pros: sharpness, balance, durability
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(58)
Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....Love the Santoku...It was deemed worthy of replacing and I was able to purchase another Santoku knife, and I also purchased a...
Pros: balance, sharpness, weight
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(48)
Amazing Knife...The knives have just the right weight and fit my hands well....Beautiful Santoku knife...Beautiful knife easy to hold and slices and chops perfectly.
Pros: sharpness, design, weight
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(48)
Would highly recommend this knife...Since the knife has a slight rocker, I can use it like a chef's knife as well as in a chopping motion like a santoku blade. ...Japanese Chef Knife...This Japanese chef knife, or santoku, is ideal for mincing, slicing,...
Pros: sharpness, design, versatility
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(44)
Great hybrid knife...It give you the best of a western style chef's knife and the stability of a santoku. Worth consideration no matter your cutting style....The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one...
Pros: sharpness, beautiful, design
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(43)
Nice and lightweight Japanese Santoku...If youre looking for a traditional style Japanese knife, the Koh Santoku knife is for you....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is...
Pros: sharpness, lightweight, handle design
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(41)
Santoku knife...Knife is very light. Not heavy in the hand.
Easy to use....Great Knife!!...Gave this as a wedding present and the bridge and groom have already given it high marks! We love our own Santoku knives and enjoy giving them as wedding gifts....Pros: sharpness, quality, durability
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Knife...The Kramer Santoku is an extremely sharp knife. I have the Professional S chef knife , a hollow Santoku knife as well as a Pro...
Pros: sharpness, design, durability
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(28)
Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!...Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife.
Pros: sharpness, lighter weight, fit in hand
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(22)
Does take a little time to get used to after using Chef's knife for years....Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground.
Pros: quality, sharpness, balance
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(19)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...Great Knife!...This knife is so great to handle, lightweight and yet good grip....
Pros: sharpness, lightweight, quality
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(16)
Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.
Pros: sharpness, beauty, functionality
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(16)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: size, weight, versatility
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(13)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Excellent add to the Kramer Series of Knives...I found the blue carbon the best of three options...
Pros: balance, versatility, sharpness
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Chef's Santoku Knives
Discover the precision and versatility of chef's Santoku knives, a must-have for any kitchen enthusiast. Renowned for their exceptional balance and sharpness, these knives effortlessly handle a wide range of culinary tasks, from slicing vegetables to dicing meats. With their distinct design and ergonomic feel, Santoku knives provide an unparalleled cutting experience that enhances both speed and accuracy. Whether you're a seasoned chef or a home cook looking to elevate your skills, these knives offer the perfect blend of functionality and style to transform your meal preparation. Explore our selection to find the ideal Santoku knife that suits your culinary needs.
Chef's Santoku Knives
Choosing the right Santoku knife involves considering several factors. The blade material, typically high-carbon steel or ceramic, affects the knife's sharpness and maintenance needs. High-carbon steel blades are revered for their exceptional sharpness and edge retention, while ceramic blades offer the advantage of being rust-resistant and lighter in weight. The handle of the knife is another critical aspect, as it should comfortably fit the user's hand, providing control and reducing fatigue during prolonged use. For those who spend considerable time in the kitchen, whether preparing daily family meals or crafting elaborate holiday feasts, investing in a top rated Santoku knife can transform cooking into a more enjoyable and efficient experience.
Gift-givers often choose Santoku knives for those who take pleasure in cooking or are looking to upgrade their kitchen tools. The onset of the holiday season, with its emphasis on meals and gatherings, makes this an especially thoughtful and practical gift. Whether it's for a budding chef experimenting with new recipes or a seasoned pro who demands the best tools in their arsenal, a Santoku knife is a gift that marries functionality with elegance. It's not just a tool; it's a companion in the culinary journey, one that will be reached for again and again as favorite dishes are prepared and new flavors are explored. For more detailed insights into selecting a Santoku knife, consider visiting our comprehensive guide on the Santoku Knife. Here, you can explore various models and find the perfect fit for your or your loved one’s cooking style and preferences, ensuring many delightful meals for seasons to come.
![Miyabi Artisan SG2 Collection Santoku, 5.5"](https://assets.surlatable.com/m/5628233b9f450321/thul-1594894_01i_0814_s.jpg "Miyabi Artisan SG2 Collection Santoku, 5.5"")
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"These knives look and feel great. Would highly recommend them anyone wanting a smaller set"
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"I love my Santoku knife, it is beautiful and functions very well"
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"I've used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty) I upgraded slightly to the Classic Ikon"
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"Arrived super sharp. Well balanced chef knife. Impressive quality of knives and wood block as well"
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"This knife is miles ahead of my butcher block knives set chefs knife in terms of quality and sharpness, would highly recommend"