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(17)
Love It!...Great pan! Very heavy and sturdy. Cooks beautifully, and nothing sticks at all....Great pan
Pros: sturdy, easy to clean, even baking
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(1)
Make delicious cakes, crisps and more with this durable cake pan from our home brand. Made from aluminized steel, this pan boasts excellent heat retention and resists corrosion. The nonstick silicone coating helps to prevent food from sticking, so you...
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The Reserve collection allows you to take control of your cooking with ultra-strong bakeware that is built to last. Crafted from aluminized steel, this simple and stylish cake pan is designed to take your baking to the next level with quick, even heating....
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(16)
Constructed from pure, heavy-duty aluminum, these premium pans provide even heating for consistent, predictable results every time. Made with care in the United States, they feature reinforced rims to prevent warping and, unlike steel pans, will never...
Pros: sturdy, easy to clean, usefulness
9X13 Cake Pan
9x13 cake pans are an essential tool for almost any baker. Its versatile size allows for endless possibilities, from baking delicious cakes to creating mouthwatering brownies and bars. With its sturdy construction, it ensures even heat distribution for perfectly baked treats every time. Not only does the 9x13 cake pan provide convenience and efficiency in the kitchen, but it also offers a generous serving size that can feed a crowd. Invest in these must-have baking essentials today and elevate your culinary creations to new heights!
9X13 Cake Pan
FAQ List
Absolutely! A 9x13 cake pan can be used for a variety of dishes, not just desserts. You can use it to bake casseroles, lasagnas, roasted vegetables, and more.
Yes, a 9x13 cake pan is great for freezing leftovers. Its size and shape make it convenient for storing and reheating individual portions of your favorite meals.
No, a 9x13 cake pan is not suitable for stovetop use. It is designed for oven use only. If you need to cook something on the stovetop, consider using a skillet or saucepan.
Yes, a 9x13 cake pan can be used for baking bread. It's a great option for making loaf-style breads, such as banana bread or zucchini bread.
Yes, a 9x13 cake pan can be used for making cheesecake. However, keep in mind that the depth of the pan may affect the baking time and thickness of the cheesecake. Adjustments may be needed.