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(100)
Perfect size for my Fyra 12. Easy to maneuver pizzas to cook them evenly. Lightweight, yet strong....Ooni Pizza Turning Peel...Pizza turning peel
Pros: ease of use, size, light
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(2)
The perfect gift for your favorite pizza-lover–even if that's you–this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes.
A pizza peel is an essential tool in any would-be pizza chef's kitchen, and the thin aluminum...Pros: dough recipes in the included book, excellent, great
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(100)
Best peel...I've tried wood peels and non slotted aluminum; this is the best peel I own....Perforated pizza peel is the best!...Turning my pizzas with this is awesome and easy! Love it !!
Pros: versatility, quality, usefulness
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(100)
The pizza peel is great. No complaints! I haven't tried other pizza peels, so I don't have anything to compare it to....Pizza peel
Pros: quality, sturdy, lightweight
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(11)
I like this pizza peel, but I wish that it had a more comfortable handle. ...multipurpose peel...I purchased this after taking a pizza on the grille class. The instructor suggested that when she purchases something it has to have several uses, so this...
Pros: pizza, pizza dough stretching, size
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Move pizzas like a pro with our easy-to-use, extra-long peel. The olivewood handle is durable and warp resistant, while the aluminum base transfers heat easily. The perforations help to prevent sticking for delicious pies.
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Made with fresh ingredients from scratch, these sausage and bacon pizzas from Katie’s Pizza & Pasta are about to make pizza night extra special. Classic and delicious, these pizzas are meaty and perfect for weeknight meals or as a game-day snack.
Enjoy...Add to Bag -
(27)
Excellent pizza stone...Beautiful choices for colored enamel which allow you to scrub the pizza stone, unlike other uncoated stones, and great performance cooking and reheating pizzas. ...I love how both homemade and frozen pizzas turn out. My only issue...
Pros: handles, pizza, pizza stone
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(27)
It eliminates the need for a pizza stone or peel. Cleans us easily and takes very little room to store. ...Crispy pizza crust...This pizza pan is great, it doesn?t take up a lot of space, and is perfect if you want a lightweight tool that will make your...
Pros: size, easy to clean, durability
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Aluminum Pizza Peels
Aluminum pizza peels are essential tools for any home chef or pizzeria looking to achieve that perfect crispy crust. Lightweight and durable, these peels make transferring pizzas in and out of the oven a breeze. Whether you're a seasoned pizza maker or just starting out, having an aluminum peel in your kitchen arsenal will elevate your pizza-making experience to new heights. Browse our selection of aluminum pizza peels to find the perfect one for your culinary creations.
Aluminum Pizza Peels
Aluminum pizza peels also make great gifts for anyone who loves to cook, especially during the spring and summer months when outdoor cooking and entertaining are popular. They are versatile tools that can be used for more than just pizza, such as transferring bread or pastries to and from the oven. For those who enjoy baking, consider pairing an aluminum pizza peel with a set of Aluminum Mini Loaf Pans for a complete baking set.
Overall, an aluminum pizza peel is a must-have tool for anyone who enjoys making pizza at home or for professionals in the restaurant industry. With its durability and ease of use, it's no wonder why aluminum pizza peels are a favorite among chefs and home cooks alike. Don't forget to check out Sur La Table's selection of Aluminum Mini Loaf Pans for your next baking project!
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"Just what I need in a baking sheet"
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"No worrying about burnt fingers or flopping and ripping the pizza out of the oven!Can?t wait to try the pizza stone and paddle on the grill"
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"I gave cooking classes, Nordic ware cookies sheets is what I recommend. Heavy duty sheet pans, I have 6 pans myself"
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"Purchased for my wife as her loaf pans were due for replacement, and she loves it and would like another"
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"Good quality stainless pizza cutter that sliced tight through the crispy crust pizza I baked on my new stone from Sur La table"
